All the New and Coming Soon Restaurants in Georgia
Trying to keep up with the restaurant business in Georgia? Here's a list for you: all of the new and upcoming restaurants we've found throughout the entire state, from Atlanta and Savannah and everywhere in between.
Saigon District Kitchen and Bar
Saigon District Kitchen and Bar, a new Vietnamese street food restaurant and bar, is set to debut soon in Duluth, owner Khoa Do shared with Business Debut. Located at 4500 Satellite Blvd #1180, Duluth, GA 30096, the concept will replace what is currently a Paris Banh Mi franchise location.
Madre Selva
Madre Selva, a new Latin restaurant co-owned by Francisco Puerta and Juan Segura, is set to open soon, bringing Coastal Peruvian flavors to Atlanta.
Located at 575 Morosgo Dr NE #570, Atlanta, GA 30324, Madre Selva will introduce an array of seafood dishes, highlighted by what Puerta described to Business Debut as Atlanta’s first ceviche bar.
For updates on their opening and to preview the menu, follow Madre Selva on Instagram.
Salted Fork Kitchen and Cocktails
Salted Fork Kitchen and Cocktails is set to open in Atlanta within the next few weeks, bringing a refined, luxury dining experience to 2298 Cascade Road SW, Atlanta, GA 30311, according to owner Dontavious London. With a focus on fresh, high-quality seafood, the restaurant aims to serve both seafood enthusiasts and those seeking alternative options.
Kim’s Bistro & Bar
Kim’s Bistro & Bar, a new soul food destination by Crystal Pitts, is open in Morrow, GA. With roots in Savannah, where Pitts' family continues to run another soul food restaurant, Kim’s Bistro & Bar introduces the flavors of real soul food to the Morrow area, located at 6335 Jonesboro Rd STE A, Morrow, GA 30260.
The restaurant offers breakfast, lunch, and dinner, with a menu rich in Southern classics like oxtail, collard greens, and chitterlings. Seating 150 guests, the bistro combines traditional soul food with a lively atmosphere, featuring live music and entertainment, along with a full bar.
Follow Kim's Bistro & Bar on Facebook.
Click here to see the article.
Smoke Friendly BBQ
Smoke Friendly BBQ, a family-run barbecue restaurant, is opening a new location in McDonough, co-owner Rogey Wilson shared with Business Debut. Located at 59 Macon St, McDonough, GA 30253, the second location builds on the success of their original Covington restaurant, which has been serving the community with southern hospitality and great BBQ for the past four years.
Smoke Friendly BBQ is aiming for a January opening, pending successful inspections. For updates and more details, follow them on Facebook.
Read the article on our website.
El Metro Venezuelan Fast Food
El Metro Venezuelan Fast Food, co-owned by Jesus Echenique, is preparing to open its first location in Newnan at 2235 GA-34 Suite B, Newnan, GA 30265. Designed as a quick-service spot, El Metro will offer authentic Venezuelan dishes alongside American favorites in a fast-casual setting.
As El Metro’s first location, this Newnan spot aims to bring a unique blend of Venezuelan and fast food offerings to the community. Keep an eye out for their grand opening later this month!
Big Doug’s
Big Doug’s is bringing its popular comfort food to Hiram early next year, owner Mark Sullins told Business Debut. This will be Sullins' second location, following the success of the original restaurant in Emerson, which recently underwent renovations.
Located at 3807 Atlanta Hwy, Hiram, GA 30141, the new Big Doug’s location will offer an expanded 9,000-square-foot space with seating for 176 guests.
Follow along with their Emerson location online.
Iconz Sports Bar & Lounge
Iconz Sports Bar & Lounge is set to open its doors soon, adding a two-story dining and lounge experience to Edgewood Avenue, owner Gilbert Smith, Jr. shared with Business Debut. Nestled near local favorites like Church Bar and Joystick Gamebar, Iconz aims to offer a new neighborhood spot for both dining and socializing.
Located at 447 Edgewood Ave SE, Atlanta, GA 30312, the bar and lounge will provide a dining area on the main floor with 12-14 tables serving a classic menu of bar favorites.
For updates and more details, visit Iconz’s Instagram page.
Kat’s Diner
Kat’s Diner is set to open by the end of the year in Metter, offering a welcoming, hometown dining experience with a familiar staff and freshly prepared menu options.
Owners Joseph and Alissa Sudowski, with the support of friends and business partners Eli and Payton Holloway, are expanding upon the concept they developed with their Cool Kats Cuisine food truck, which launched in 2023, Joseph Sudowski reported to Business Debut.
Located at 751 S Lewis St, Metter, GA 30439, Kat’s Diner will serve classic American fare, including burgers, wraps, salads and fries, with plans to add seasonal options and lighter dishes for those with dietary preferences. Follow the brand on Facebook.
Sarah’s on the Course
A new lunchtime country buffet, Sarah’s on the Course, is set to open at Mulliganz Golf Club in Hazlehurst, GA early next year, owner Sarah Boatright told Business Debut.
Located at 270 Uvalda Hwy, Hazlehurst, GA 31539, the restaurant will have 250 seats and is open to the public, welcoming both golf club visitors and community guests. They will be open only for lunch Sunday - Thursday, and open for lunch and dinner on Fridays.
MC’s Bar and Grill
MC’s Bar and Grill, co-owned by Chris Holland and Michael Barnes, is gearing up to open soon in Albany, Holland shared with Business Debut.
The venue will offer family-friendly dining during the day and will transform into a lively music scene in the evenings with events like karaoke Wednesdays, music trivia Thursdays, and live bands on Fridays and Saturdays.
Located at 411 Philema Rd, Albany, GA 31701, MC’s will feature indoor seating and an outdoor patio overlooking Lake Worth. Follow them on Facebook.
Click here to see the full article.
Altona Burger and Beer Garden
Altona Burger and Beer Garden, owned by Tao Ozbey, is preparing to open its doors in Norcross, Ozbey told Business Debut. The new restaurant and beer garden will be located at 3975 Holcomb Bridge Rd, Norcross, GA 30092, with plans to open by year’s end or early next year.
Follow them on their Facebook page for updates.
Moonshiners Bar and Grill
Moonshiners Bar and Grill is expanding to Buford, marking its third location. The restaurant will open at 2815 Buford Dr before the end of the year, owner Sonny Guy shared with Business Debut.
Follow them on Facebook for updates.
Brew & Hops
Brew & Hops, a self-pour taproom concept, is set to open in Chamblee in February, pending permits and an alcohol license. Co-owner Chinmaya Desai, who operates the business with his wife, Ritaben, shared with Business Debut that they collaborated with the city to update ordinances allowing self-pour taps, making this a unique addition to Chamblee.
Located at 5251 Peachtree Blvd #103, Brew & Hops will feature 42 taps, focusing on local Georgia breweries alongside select national craft options.
Follow them online for updates and keep up to date with their social media.
Click here to see the article.
Moondog Pub & Grub
Moondog Pub & Grub, led by owner Tommy Burda, has opened at 5077 Peachtree Rd, Chamblee, GA 30341. The pub now welcome guests to enjoy its craft beer selection and a scratch kitchen with classic American bar fare with options for the whole family, including burgers, wings, salads and kids’ choices.
Follow Moondog Pub & Grub on Instagram.
HypeWing
HypeWing has brought its crowd-pleasing wings, Philly cheesesteaks, burgers and hibachi to Warner Robins at 504 Russell Pkwy, Warner Robins, GA 31088.
Stay updated by following them on Facebook.
Huey’s on Main Street
Huey’s, the New Orleans eatery on River Street in Savannah, is opening a new location on Main Street in Statesboro, with partners Bob Isaacson and Tom Scarborough leading the charge, Isaacson told Business Debut. Isaacson started Huey's in Atlanta in 1983 before expanding to Savannah. Scarborough has managed Huey's on River Street in Savannah for several decades.
Hoping to open in January, Huey's will debut in the Quality Inn & Suites at 232 S Main St, Statesboro, GA 30458, which is undergoing renovations, Isaacson reported. Huey’s will feature breakfast, lunch, dinner and late-night service. Expect full service dining and full bar.
Stay tuned for updates on the grand opening and Huey’s signature menu on Facebook.
San Angel Latin Bakery
San Angel Latin Bakery, owned by Cesar Barreto, is planning to open in Lawrenceville soon.
Expect to find the coffee shop and bakery at 450 Hurricane Shoals Rd 1, Lawrenceville, GA 30045. The bakery will offer a coffee shop ambiance, featuring a wide selection of pastries, cakes, desserts and smoothies, as well as menu items like salads and omelets.
Tacos-N-Beer
Tacos-N-Beer is preparing to open its second location in Loganville early next year, owner Antonio Barron told Business Debut in late October.
The new location will open at 262 Main St, Loganville, GA 30052, in mid-January 2025. Following the success of its first location in Downtown Monroe, which opened in 2022, the new Loganville spot will feature a two-story setup.
Follow Tacos-N-Beer online.
Touch of Flavor
Touch of Flavor, a new soul food takeout restaurant owned by Christopher Fletcher, recently opened in Buford. Located at 2625 Mall of Georgia Blvd Suite 101, Buford, GA 30519, ownership reported that they are serving take-out soul food.
Click here to see the article.
Maracas Bar
Maracas Bar, a new sports bar owned by Junior Nunez, is planning to open at 4578 Britt Rd Suite 201, Tucker, GA 30084 soon. The bar will offer a more adult-focused atmosphere with seating for 100-125 guests and will serve classic bar food.
Keep an eye out for Maracas Bar on Britt Road.
Wise Coffee
Wise Coffee, a new café specializing in coffee, tea, smoothies, and Asian-American inspired breakfast and lunch items, is set to open soon at 1095 Old Peachtree Rd NW, Johns Creek, GA 30024. The café will feature a range of beverages alongside sandwiches, Asian-inspired pastries and other light meals.
Owner Wing Zhang shared that Wise Coffee aims to provide a cozy spot for people to enjoy specialty drinks and breakfast and lunch food in the area.
Rude Boy Deli
Rude Boy Deli, owned by Russell Garrett, is now open at 2111 Lumpkin Road, Augusta, GA 30906. Garrett shared the plans to open with Business Debut in October.
The deli, with a 1950's flair and the Guy Fieri Diners, Drive-Ins and Dives-inspired touches, offers classic deli options like Reubens, Cubans and Italian sandwiches, along with specialties such as birria melts and chicken breast options with hot honey and homemade sauces.
Follow Rude Boy Deli on Facebook.
Tommy G's
Tommy G's, a new fast-casual restaurant, is heading to Columbus in a matter of a few weeks, owner Thomas Jones reported to Business Debut.
The address for the upcoming restaurant will be 6835 Midland Commons Blvd b, Columbus, GA 31909. Jones reported that the counter-service restaurant will focus on serving New York-style pizza, and they will also offer items like wings and burgers.
Jones is also the owner of local favorites like Salt Cellar, The Mixed Market, The Loft, and Mabella’s. Keep an eye out for Tommy G's in the next few weeks.
Sea Shells Seafood and Sports
Sea Shells Seafood and Sports, a full-service restaurant and sports bar, will soon open its sixth location at 65 U.S. 341 Bypass, Hawkinsville, GA 31036, franchisee Josline Martin shared with Business Debut.
For more updates, follow the Hawkinsville location on Facebook.
Friends American Grill
Friends American Grill has opened its ninth location in downtown Commerce. Owner Ray Stanjevich shared the news about the planned opening with Business Debut in October.
Located at 1671 S Elm St, Commerce, GA 30529, the restaurant offers a casual atmosphere and a large U-shaped bar seating 25 guests. The total seating capacity will be 98. Stanjevich reported that the space has undergone a complete renovation.
Follow Friends American Grill online.
View their full menu in the article.
Galloping Galette
Galloping Galette, known for its popular breakfast and lunch service in Braselton, is opening a new location in Dacula with a focus on dinner.
Co-owner Yannick Fonfrede shared with Business Debut that the restaurant will maintain initial hours on Wednesday through Saturday from 5 pm - 9 pm, and extending until 10 pm on Saturdays. Find the new business at 2491 2nd Ave, Dacula, GA 30019.
Follow the breakfast and lunch counterpart in Braselton.
Click here to read the article.
It’s Different BBQ Co.
It’s Different BBQ Co., a takeout BBQ restaurant, is expected to open soon at 1570 Buford Hwy NE, Buford, GA 30518. Owner Leng Yang, in his first foray into the restaurant business, shared with Business Debut that the restaurant will offer highly seasoned BBQ.
For more information, visit It’s Different BBQ.
Third Rail Distillery
Third Rail Distillery opened its doors on October 31st at 625 N Clayton St, Lawrenceville, GA, in Downtown Lawrenceville's Depot District. Owned by Cory Acuff, the 10,000-square-foot distillery features rooftop seating, an outdoor patio, an indoor tasting room, and a downstairs banquet and event space, with a total capacity of almost 400 people.
Follow Third Rail Distillery on their website and social media.
Twisted Martini Cocktail Lounge
Twisted Martini, a new cocktail bar and lounge, is scheduled to open soon at 45 Satellite Blvd Ste G, Suwanee, GA 30024. Owned by Tiffany Gilbert, this is her first venture into brick-and-mortar restaurant ownership after previously running a mobile cocktail company, Pretty Mixers, she told Business Debut.
View the article on our website.
Grand Slam Pizza
Grand Slam Pizza moved to a new location at 2950 George Busbee Pkwy NW, Kennesaw, GA 30144, owner Cassandre Fidelia-Mathurin shared with Business Debut. The pizzeria gained viral attention on TikTok with its Oxtail Pizza, which led to the need for a larger space.
Downtown Eats
Downtown Eats, a new American-style restaurant, is now open at 251 W Memorial Dr.
The restaurant offers a menu of eclectic American food, featuring dishes like burgers, tacos, wings, steak frites, Monte Cristo sandwiches, club sandwiches, quesadillas and fried green tomatoes.
Follow the brand on Facebook to keep up to date with announcements.
Khan's Halal
Khan’s Halal, owned by Omer Khan, expanded with a new food truck. The new is station at: 1341 Northside Dr NW Atlanta, GA 30318, according to the Instagram page.
Click here to see the article.
Spring 2nd Branch
Spring 2nd Branch, a new concept from Brian So, owner of Spring in Marietta, is set to open in February, So told Business Debut in October. Spring 2nd Branch will bring a casual Korean dining experience to Marietta, offering a broad menu of Korean staples inspired by the restaurants So grew up with.
Find them near the Marietta Square at 113 Church St, Marietta, GA 30060.
Follow Spring 2nd Branch on Instagram.
Tin Drum Asian Kitchen & Boba Tea
Tin Drum Asian Kitchen & Boba Tea is set to open a new location at 1155 Ernest W Barrett Pkwy NW #108, Kennesaw, GA 30144, brand owner Steven Chan reported to Business Debut.
Tin Drum, which has numerous locations throughout Georgia already, is planning to debut in February, Chan said. The original estimation was December, but construction delays have pushed the date back.
Auntie Vee’s Kitchen
Auntie Vee’s Kitchen, following a brick and mortar in Alpharetta and a ghost kitchen in Atlanta, is now open in the Municipal Market of Atlanta.
The Municipal Market is a staple of the downtown community that hosts a wide range of retail, dining out and grocery vendors.
Voodoo Brewing Co.
Voodoo Brewing Co. is now open in Roswell at 11 Mansell Ct #180, Roswell, GA 30076. Franchisee James Rouse shared the plans with Business Debut in October. Rouse is undertaking this venture with his wife, Elizabeth Rouse, as well.
To keep up with the Roswell brew pub, follow them on Facebook.
Confab Kitchen and Bar
Confab Kitchen and Bar, a modern American bistro, is underway with construction, owner Doug Gross reported to Business Debut in an interview in October. The restaurant, located in a new mixed-use development at 1350 Dresden Dr #1015, Atlanta, GA 30319.
Inspired by European dining culture, the menu at Confab Kitchen and Bar will focus on shareable plates, encouraging a social and communal dining experience. The restaurant will offer a blend of classic European and modern American dishes, creating a casual yet upscale neighborhood gathering spot, Gross reported.
Keep up with the brand on their website.
Click here to read the article.
Roots Kajun Food
Roots Kajun Kitchen, a new vegan Louisiana Cajun restaurant, is set to open soon in Stone Mountain, according to owner Queena Gant. The restaurant will be located at 4821 Rockbridge Rd SW #8, Stone Mountain, GA 30083.
Follow Roots Kajun Food on Instagram.
Click here to see the article.
The Double Scoop
The Double Scoop, known for serving Bluebell ice cream, has expanded to a second location at 155 Old Hwy 27 S, Roopville, GA. Co-owner Kevin Terry reported the plans to expand to Business Debut in October.
Follow The Double Scoop Roopville on Facebook.
Woody’s Cheesesteaks
Woody’s Cheesesteaks, owned by Steven Renner, is aiming to open its newest location in the historic Marietta Square at 115 Church St, Marietta, GA 30060 by the end of the year. Renner reported to Business Debut that they are amidst in October.
The brand, which has been serving the Atlanta area since 1975, will bring its signature menu to Marietta, featuring a proprietary blend of shaved steak cuts, sweet peppers, onions and white American cheese, all served on a warm baguette.
Visit Woody's online.
Click here to see the article.
Arepa Grill
Arepa Grill is set to open its first full-service restaurant at 45 Oak St, Roswell, GA 30075, owner Pedro Cardenas told Business Debut this October.
Arepa Grill, known for its Venezuelan cuisine served at its Chamblee and Doraville locations, will add Spanish dishes to the Roswell menu. Expect dishes like paella, octopus and other Spanish favorites. This location, Cardenas reported, will be full-service, a deviation from their other quick-service units.
Follow them on Instagram.
C&S Seafood and Oyster Bar
C&S Seafood and Oyster Bar is relocating from its current Vinings location at 3300 Cobb Pkwy SE to Galleria on the Park at 600 Galleria Pkwy SE, Atlanta, GA 30339. Co-owner Rich Clark shared in October that the move is happening due to the planned demolition of their current building.
C&S has partnered with Piedmont Office Realty Trust to bring their popular seafood restaurant to the new, 5,000-square-foot space, which will feature an open kitchen, art deco design, a wine room, private dining, a bar, and an enclosed, climate-controlled outdoor patio.
Follow C&S Oyster and Seafood Bar online.
Lily Sushi Bar
Lily Sushi Bar is now open in Milton at 1865 Heritage Walk, Milton, GA 30004. Owner Lily Susana shared the plans for the new location with Business Debut back in October.
Lily Sushi Bar originally opened its first location in Alpharetta in 2021 and is now expanding to bring its popular dishes to the Milton community.
For a preview of the menu, visit their website at lilysushibar.com.
Click here to see the article.
Suite 200 Grille
Suite 200 Grille, an upscale sports bar owned by Anthony Battaglia, opened in March of this year with the goal of offering sports lovers a more elevated dining and sports viewing experience in Milton. Battaglia shared with Business Debut that he wanted to create a space that feels like the "box seats" at the game, offering an upscale experience compared to a typical sports bar.
Check them out online.
Find Suite 200 Grille at 3000 Heritage Walk BLDG 2, Suite 200, Milton, GA 30004.
Read the article on our website.
Wa'haka
Wa’haka, a street-style Mexican restaurant owned by Cesar Hernandez, is planning to open at 4474 Chamblee Dunwoody Rd, Atlanta, GA 30338 in the summer of 2025. It will be taking the place of the now-closed Takorea.
Hernandez, who also owns Oaxana Tacos and Tequila in Chamblee and Lawrenceville, recently signed the lease for the new location and is currently remodeling the space, including restructuring the bar and bathrooms, he reported to Business Debut.
Check out the social media for Hernandez's other restaurants.
Collins Family Foods and BBQ
Collins Family Foods and BBQ, owned by chef Joe Collins, is now open at 218 W Montgomery St, Villa Rica, GA 30180. Known for its mobile food truck success, the business has received strong community support and has actively given back by feeding the homeless.
Follow Collins Family Foods and BBQ on Facebook.
Click here to see the article.
Cargo Columbus
Cargo, an innovative 11.6-acre food space featuring restaurants, food trucks and commissary kitchens, is set to open at 8151 Fortson Road, Columbus, GA by early 2026. Melinda Newton, who has been working on the project for 2.5 years, is the owner and shared details with Business Debut.
The project is expected to be fully operational in the next 16 months, Newton said.
Follow Cargo on Facebook.
Street Treats
Street Treats, an ice cream-based dessert and lunch shop owned by husband and wife Alonzo and Bridgett Patrick, is preparing to open its new location at 227 Walnut Ave S, Leesburg, GA 31763.
Known for catering to both those with a sweet tooth and those looking for lunch, Street Treats will offer an expanded menu with more desserts and lunch items, Alfonzo Patrick told Business Debut in October.
Follow the brand on Facebook.
Volcano Steak and Sushi
Three new locations of Volcano Steak and Sushi are in the works for Dawsonville, Marietta and McDonough, manager Jenny Lin told Business Debut in October.
E-Gyu Revolving Sushi & BBQ
E-Gyu Revolving Sushi & BBQ, owned by Young Gyu Lee, is set to open its second location at 635 Jesse Jewell Pkwy, Gainesville, GA 30501, by the end of the year or early 2025. The new restaurant will feature 125 seats and a full bar, offering a dining experience that combines revolving sushi with Korean BBQ.
The brand has one other location in Atlanta on Buford Highway. Follow them online.
Delilah’s Everyday Soul
Delilah’s Everyday Soul, known for its home-cooked southern cuisine, is expanding with a new location in downtown Atlanta early next year. The restaurant, owned by Delana Reeves, will be located in a historic space at 227 Mitchell St SW, Atlanta, GA 30303.
“Our food is home cooking, just not at home,” Reeves told Business Debut in October. The menu at Delilah’s Everyday Soul offers nostalgic dishes meant to evoke memories of mothers' cooking.
Visit their website to learn more and follow them on Facebook.
Dill Dinkers
Dill Dinkers, a rapidly expanding pickleball brand, is set to open its first Atlanta location at 1200 White St SW, Atlanta, GA 30310 by the first quarter of next year. Business Debut spoke with regional developer Daniel Hardeman, who, along with his wife Laura, is leading the development. Other partners in the venture include Stuart Napshin, Evelyn Orenbuch and Destin Dunham.
As the brand grows aggressively across Georgia, potential franchisees can find more information online about opportunities to join the expansion.
Click here to see the article.
Moreau's Famous Macaroni
Moreau’s Famous Macaroni is set to open its fourth location at 3861 Washington Rd, Atlanta, GA 30344 in the first quarter of 2025, according to owner Scott Moreau in late September. Currently in the construction phase, this new spot will bring the same menu that has made Moreau’s popular in Jonesboro, McDonough and Covington, Moreau said.
In addition to the Atlanta expansion, Moreau’s is planning to open its first out-of-state location in Brooklyn, New York, by the third quarter of 2025. The business is also offering franchising opportunities for South Florida, Moreau said.
Check out the Moreau's menu online to learn more about their pastas, wings, pizza and more!
Eggs Up Grill
Eggs Up Grill is expanding in the greater Augusta area with four new locations, franchisee Clarissa Knotts told Business Debut. The South Carolina-based brand is known for serving delicious breakfast comfort foods like hash brown bowls, egg platters, pancakes and more.
The first location is set to open at 1200 Town Park Ln, Evans, GA 30809. Knotts shared that her fiancé, Kevin Patrick, will serve as the general manager and will oversee operations for the restaurants.
Additional sites are planned for Aiken, SC, North Augusta, SC, and Augusta, GA.
Check out the Eggs Up Grill menu online.
View the article on Business Debut.
DosBros
A new location of DosBros, a growing build-your-own-burrito chain, is opening in Warner Robins, franchisee Sunny Patel shared with Business Debut. The new restaurant, Patel said, is under development at 1012 SR 96, Warner Robins, GA 31088.
This is part of a development housing several other restaurants along Highway 96.
Check out DosBros online.
Veratina
Veratina, an Italian restaurant with Southern inspiration, is now open, as a December. Owned by husband and wife team Alicia Farrell and James Ciminillo, the restaurant offers a fusion of homemade pastas and pizzas and local southern ingredients and dishes.
Veratina promises a blend of Italian and Southern flavors in the heart of Savannah. Find them online, and check out their social media.
Agave Bandido
Florida-based brand Agave Bandido made their debut on High Street in Dunwoody, close to Perimeter Mall, in October. President of Wolverine Management Matthew Baum reported the news if the new location to Business Debut in September.
Baum shared that while this location is its largest and most extravagant yet, they are sticking to the food program that has made them popular in Florida: scratch-made dishes, fresh fried tortilla chips and freshly squeezed juice-made cocktails. This location will also feature their signature speak-tiki: a hidden tiki-themed speakeasy bar called Maya.
Find Agave Bandido at 120 High St #200, Dunwoody, GA 30346.
Follow the brand online as well.
San Andrés Mexican Restaurant
A new Publix Shopping Center in Villa Rica will include San Andrés Mexican Restaurant, ownership shared with Business Debut.
The restaurant is planning to open in December or January and is under construction currently. Ownership reported that this will be a full service concept with a bar. Find San Andrés at 103 Mirror Lake Connector Unit 210, Villa Rica, GA 30180.
Towne Center Tavern
Towne Center Tavern, owned by Shawn and Katy Ledford, is gearing up for a late December or early January opening at 7025 Evans Town Center Blvd, Evans, GA 30809, located in The Meybohm Building at the Plaza. Ledford reported to Business Debut in September that the restaurant will provide a casual family dining atmosphere, with seating for 60 guests inside and an additional 25 seats on the patio.
Click here to see the article.
Tenmii Japanese
Tenmii Japanese, owned by Kusmayadi “Han” Djunaidi and Vita Tjhin, is planning to open its second location in a new shopping center being constructed in Warner Robbins, Han reported to Business Debut.
Tenmii is planning to open by January 2024 if construction continues as planned. This will be a continuation of the successful Macon location, which debuted in January 2023, Han said. Expect the same menu of fast casual Japanese fare, imported saki and beer. The new location will have seating for 40.
The address will be 1012 SR 96 Suite 2, Warner Robins, GA 31088.
Check out the brand's website.
View the article on Business Debut.
Ed's Truckstop
Ed's Truckstop, a staple of Poulan, Georgia since 1964, is preparing to re-open by the end of the year, owner Gail Lee told Business Debut. The longstanding business shut down in early 2024 after a fire broke out and consumed the building at 209 US-82, Poulan, GA 31781.
With construction underway, Lee revealed that they have been expanding their dining rooms to accommodate between 250-300 guests, when before their seating was limited to 200. Expect full-service dining, just like before. The renovated space will include a larger kitchen and larger bathrooms.
Watch out for more updates on the Ed's Truckstop Facebook page, and expect to see the longstanding business re-open by late December.
Bro-Ritos
Bro-Ritos, a popular burrito brand started in New Jersey, is expanded to Atlanta with a new location in the Coda Collective food hall at 756 W Peachtree St NW, Atlanta, GA 30308. Co-owner Marcus Crawford, who partners with Jonathan Gibbs and Jarid Thomas, shared the news with Business Debut in September.
Emilio’s Tacos and Tequila Bar
Lead Hospitality Group has launched Emilio’s Tacos and Tequila Bar at 1105 W Peachtree St NW Suite 5, Atlanta, GA 30309.
Scott Kerns, a partner at Lead Hospitality Group, shared with Business Debut that longtime employee Emilio, originally from Acapulco, helped shape and inspire the concept. Emilio, Kerns said, has been with Lead Hospitality Group for 20+ years and has been a staple of their business.
Check out group online and follow Emilio's on Instagram.
Click here to see the article.
Pizza Bar Buckhead
Pizza Bar Buckhead, owned by Ariane Trammell, is set to open at 49 Bennett St a, Atlanta, GA 30309.
Trammell, who shared the news with Business Debut, revealed that the restaurant will feature specialty pizzas like jerk chicken pizza, vegan pizza and seafood seafood pizza, along with the ability to build your own pizza. The menu will also include salads, wings and mozzarella balls.
View the article on Business Debut.
D&M Jamaican Restaurant
D&M Jamaican Restaurant is preparing to open its third location at 1525 E Park Pl Blvd, Stone Mountain, GA 30087, co-owner Marlene Fuller reported to Business Debut. They will serve authentic Jamaican cuisine within a lounge setting.
Gabe's Downtown
Gabe's Downtown, a restaurant concept by Gabe and Tami Toups, is set to reopen in Villa Rica at 129 Main St, Villa Rica, GA 30180, Gabe Toups shared with Business Debut. The City Menus reported the news initially.
Follow the brand online to read more about its Louisiana-inspired menu.
Click here to see the article.
City Park Pizza
City Park Pizza, a new neighborhood pizzeria in Gainesville, opened earlier this year at 990 Riverside Drive, Gainesville, GA 30501. Owned by Trey and Natasha McPhaul, the restaurant serves New York-style pizza, calzones, sandwiches, wings, fries, and offer beer and wine.
Follow the brand on Instagram.
See the article from September.
Grana
Roswell residents have something to look forward to as Grana, the popular Italian restaurant, is set to open its third location in greater-Atlanta. Grana is owned by Pat Pascarella of the Porchetta Group, the mastermind behind Grana in Dunwoody and Atlanta, and The White Bull, Alici, and Bastone.
The new Grana, located at 1037 Alpharetta St, Roswell, GA 30075, will boast an impressive 270 seats. Grana is opening in the new Southern Post mixed-use development. It is joining BEY Mediterranean in the development.
CT Taqueria
CT Taqueria, a family-owned restaurant, is preparing to open its 6th location at the Campus 244 development, located at 244 Campus Wy Suite 1, Dunwoody, GA 30346. Business Debut found the information first in Discover Dunwoody.
Co-owner Ricardo Jaime, who shared the details with Business Debut, revealed that the new location will bring elements of their more upscale Buckhead brand, CT Reforma, to the taqueria, including chef-driven specialty plates. Jaime also shared that CT Taqueria will offer weekend brunch.
Follow Ct Taqueria online.
See the article on Business Debut.
NFA Burger
NFA Burger, the lauded burger restaurant based out of a gas station on Chamblee Dunwoody Road, is expanding into four new locations across Atlanta. Business Debut first came across the news in Rough Draft Atlanta.
Owner Billy Kramer shared with Business Debut that NFA Burger recently hired Brett Crowder as COO. Crowder will play a key role in selecting the sites, Kramer said.
While locations are not available yet, Kramer wants the first to be within 20 minutes of the Dunwoody outpost.
Visit NFA Burger online.
Teriyaki Madness
A new location of Teriyaki Madness is in the works for Sandy Springs, franchisee Gonzalo de Aristegui shared with Business Debut. An exact location isn't available as he is still negotiating with the landlord. However, he anticipates opening soon.
Wingz University
Wingz University, known for its flavorful wings and loaded waffle fries, opened on September 16th opening at 2115 E Gwinnett St, Savannah, GA. Eli Porter, the owner, reported to Business Debut that the restaurant will offer its signature wings, waffle fries, loaded Philly cheesesteak fries and Philly cheesesteaks.
In addition to the Savannah opening, Porter shared that Wingz University will soon be reopening its location at 323 W Main St, Statesboro, GA 30458, and a food truck is set to hit the streets by the end of the year.
Super Chix
Super Chix, a fast-casual chicken restaurant chain, is set to expand its presence in Georgia with multiple new locations, co-franchisee Keith Estapa reported to Business Debut earlier in September.
The first of these new outlets opened on September 19th in East Cobb at 4475 Roswell Rd, Marietta, GA 30062.
Following the East Cobb opening, Estapa plans to continue the expansion with a Gainesville location. Further growth is on the horizon with a Newnan restaurant slated for February next year.
See the article on Business Debut.
Desi District
Desi District, a Dallas-based fast-casual Indian restaurant chain, is set to open its first Georgia locations in Cumming and Dunwoody, franchisee Praneeth Koppula reported to Business Debut in September.
The Cumming location will be at 4350 Bethelview Rd, Cumming, GA 30040, in a new development. This restaurant will feature 76 seats and additional outdoor seating.
Following the Cumming opening, Desi District plans to launch its Dunwoody location in January at 4784 Ashford Dunwoody Rd, Dunwoody, GA 30338, in the former Chili's space.
Shells and Scales Seafood
Edmund Nelson is preparing to open Shells and Scales Seafood, a family-style fast-casual restaurant in downtown Statham, Nelson reported to Business Debut in September. While an exact timeline for the opening is not yet available, the project is described as a work in progress.
The seafood concept is planning to open in the same building as Shaved Ice Shack at 1907 Atlanta Hwy SE, Statham, GA 30666, Nelson said.
Click here to view the article.
Brazilian BBQ Grill
Brazilian BBQ Grill, a new food truck venture by husband-and-wife team Claudinne and Diego Tillmann, is open with authentic Brazilian flavors in Marietta, the owners reported to Business Debut.
The food truck operates 2-4 days a week from 3-9 pm at the Shell station located at 264 Powers Ferry Rd, Marietta, GA 30067. In addition to this regular spot, the owners plan to participate in events on Thursdays, Fridays and Saturdays.
Follow Brazilian BBQ Grill on Instagram.
JINYA Ramen Bar
JINYA Ramen Bar is now open in Kennesaw, local owner William Chen reported to Business Debut. The restaurant is located at 440 Ernest W Barrett Pkwy NW, Kennesaw, GA 30144.
The new location features 68-70 seats inside and offer a full liquor bar. Chen mentioned that the brand is launching a new set of special cocktails and mocktails to complement their ramen offerings.
In addition to the Kennesaw location, Chen is also working on opening a JINYA Ramen Bar in downtown Roswell. This location, at 1013 Alpharetta St, Roswell, GA 30075, is slated to open in late spring 2025.
View their menu online.
Read the article on our website.
Thumbs Up Diner
Thumbs Up Diner, an Atlanta-based breakfast restaurant chain, is expanding to Augusta, owner Lou Locricchio reported to Business Debut. The new franchise location will be at 1297 Ellis St, Augusta, GA 30901, taking over a former Huddle House space.
The franchisee is aiming to open the new Thumbs Up Diner by the end of the year, Locricchio told Business Debut is September.
Visit Thumbs Up Diner online.
Click here to see the article.
Ashland's Kitchen
Ashland's Kitchen, a new fast-casual restaurant offering breakfast and lunch options, opened in the One Overton Park building earlier this year, partner Robyn Thompson reported to Business Debut.
Located at 3625 Cumberland Blvd SE Suite 120, Atlanta, GA 30339, Ashland's Kitchen serves breakfast and lunch to office goers and other nearby clientele.
Gianni & Mac's
Restaurateurs Gianni Betti and Randy McCray are set to open a new Italian eatery, Gianni & Mac's, at 85 Church St, Marietta, GA 30060, the AJC reported. The restaurant is slated to open toward the end of the year, Betti told Business Debut in a phone interview in August.
Gianni & Mac's will offer seating for over 100 guests, including private dining areas and outdoor seating. Betti, an Italian native, aims to bring authentic flavors from his homeland to Marietta, including pizza and dishes similar to those served at his Sandy Springs restaurant, Cibo e Beve, he said.
Follow them on Facebook.
Click here to see the article.
Goodfellas Pizza and Wings
Crystal Betts, owner of Goodfellas Pizza and Wings, opened a new location with one more on the way Atlanta, Betts reported to Business Debut.
The first location is open at 898 Oak Street SW Unit A, Atlanta, GA 30303 in the West End.
A second location is slated to open soon at Greenbriar Mall, 2841 Greenbriar Pkwy SW Unit 100, Atlanta, GA 30331. Check out the brand's website.
Tensan Ramen
Tensan Ramen, a new ramen restaurant, is set to open at 475 Bill Kennedy Way SE, Atlanta, GA 30316, taking over the former Chico & Chang location. The establishment is expected to launch soon, a representative of the brand told Business Debut.
The restaurant's menu will feature ramen, sushi and Chinese dishes. The representative reported that Chico & Chang's owner retired, and that they have recently taken over the restaurant.
Read the article on our website.
BWT Food Truck
Chef Ross, an experienced restaurant manager, launched his new food truck venture, BWT (Bowls, Wings and Things), earlier this year Chef Ross reported to Business Debut.
To keep up with BWT Food Truck, follow them on Instagram.
Solo Caribbean
Solo Caribbean, a new restaurant co-owned by Salomon Josue, is set to host a soft opening food tasting on Dec. 26th at 1027 Maple Street Suite A, Carrollton, Georgia 30117. The restaurant will offer a blend of Jamaican and Haitian cuisine, Josue reported to Business Debut.
Solo Caribbean plans to serve breakfast, lunch and dinner seven days a week, operating from 7 am - 11 pm or midnight. In addition to its Caribbean menu, Solo Caribbean will offer hookah services and host karaoke events, Josue said.
Keep an eye out in Carrolton for Solo Caribbean Restaurant. Follow them on Facebook for more info.
The Drafty Dane Park & Pint
The Drafty Dane Park & Pint, a dog park and bar concept, is now open near the Marietta Square, the brand's social media indicates. Co-owner Emily Matthews told Business Debut about the project back in August. The establishment, located at 942 Roswell St NE, Marietta, GA 30060, is owned by two couples: Emily and Brennan Matthews, and Fitz Johnson and Suzann Wilcox.
Inspired by their two Great Danes and visits to numerous dog parks, Williams said that they secured the land in 2021. The park features a 19,000-square-foot off-leash area with a water fixture for dogs to enjoy.
Visit the brand online and on Instagram.
Natalie Bianca
Restaurateur Jaamy Zarnegar, owner of Kitty Dare, opened a new establishment called Natalie Bianca in Cascade Heights, the brand's social media indicates. Zarnegar reported to Business Debut that the restaurant was in the works weeks before it opened in August. The restaurant seats around 75 people at 2317 Cascade Rd, Atlanta, GA 30311.
Click here to see the article.
Wagyu House
Wagyu House, a new Japanese barbeque restaurant, is open on the rooftop of the Interlock 2 Tower at 1042 Northside Dr Suite 1300, Atlanta, GA 30318, Chubby Group partner Harvey Ren told Business Debut about the plans back in August..
The rooftop restaurant offers 16,000 square feet of space and seating for up to 400 people, Ren reported to Business Debut. Wagyu House will feature table-side cooking, allowing patrons to grill their own meats, including Japanese, Australian and American wagyu. Customers can choose from various packages offering different types of meat.
Keep an eye on Wagyu House via the official Instagram.
Uncle Butch's Chicken and Waffles
Uncle Butch's Chicken and Waffles, a family-owned restaurant brand, is set to open two locations in Georgia, co-owner Michael Stewart told Business Debut in August.
The first new location opened in Conyers earlier this year.
Following the Conyers opening, Uncle Butch's plans to launch another location in Atlanta. This restaurant will be at 342 Peachtree St NE, Atlanta, GA 30308.
See the article on our website.
Surcheros
Surcheros, a fast-growing Tex-Mex franchise, is opened at 1277 S. Houston Lake Rd, Warner Robins, GA on Tuesday, August 20, 2024, franchisee Kyle Cullars told Business Debut. The new restaurant will be Surcheros' 28th location in Georgia and 31st location in the country, according to an article by QSR.
Cullars revealed that another Surcheros location is in the development stage in Perry, near the intersection of Perry Parkway and Houston Lake Road.
Click here to view the article.
Campfire
Campfire, a community-focused restaurant in Helen, GA, opened their doors at 8160 S Main St B-6 Helen, GA 30545 in August. Owner and industry veteran Matt Boggs told Business Debut this marks his first solo venture after 15 years in the service industry.
To learn more about Campfire's mission or to place a reservation, visit their website.
Rreal Tacos
Rreal Tacos is set to open a new location in Decatur , owner Damian Otero told Business Debut in August. The restaurant will occupy the former PONKO Chicken space at 312 Church St, Decatur, GA 30030. As of August, 2024, the opening date was expected to be December, 2024.
View the article on our website.
Partners II Pizza
Partners II Pizza, a favorite local pizzeria chain, open in a new location in Newnan's Arbor Springs Plaza, their website indicates. Owner and founder Jim Royal told Business Debut of the plans in August.
The new space accommodates 120 seats inside and will offer beer and wine, Royal shared. This move comes as the original Aberdeen Village location, which has served Peachtree City for 47 years, prepares to temporarily close its doors.
Fazoli's
Fazoli's, a fast-casual restaurant chain, began serving Italian fare at 207 Bullsboro Dr, Newnan, GA 30263 on August 27th, franchisee Jerry Tasker told Business Debut.
The new location kicked off with a ribbon-cutting ceremony and VIP "sneak preview" on August 26th, followed by the official opening to the public the next day, Tasker reported.
Click here to read the article.
Deorio's
Deorio's, a new Italian restaurant, hosted their grand opening on August 9th, at 1931 Auburn Ave, Columbus, GA 31906, owner Bernard Scherr told Business Debut. The location was formerly a CiCi's Pizza that Scherr owned before converting it into Deorio's. Scherr reported that he owns another Cici's in the area that is still operating.
Amici Cafe and Brewery
Amici Cafe and Brewery is now open in Perry, the brand's website indicates. Franchisee Dena Barrows told Business Debut about the plans to open back in August. The new establishment is located at 396 Perry Pkwy, Perry, GA 31069.
This expansive venue has a total capacity of 200, with seating for 150 guests inside and an additional 50-60 seats in the outdoor area. Amici Cafe and Brewery brews beer on-site. The bar also serves liquor and wine.
View the article on our website.
Hobos 825
A new dining concept, Hobos 825, is open at 1840 Osborne Rd, St Marys, GA 31558, owner Robin Watson told Business Debut. The restaurant's name coincides with Watson's father's birthday, August 28th.
Hobos 825 will specialize in foil pack meals. The menu includes dishes like the "Giddy-up cowboy" with beef patties tossed in BBQ sauce, peppers and onions, mushed red potatoes and green beans; or the "chicken fresco" with chicken, red tomatoes, green beans and pasta topped with feta cheese.
Crooked Can Brewing
Crooked Can Brewing is set to expand to Snellville, Georgia, with a new location at 2245 Wisteria Dr SW, Snellville, GA 30078 in the Grove at Town Center development, partner Alan Delahunt told Business Debut in August.
The goal then was to open by the end of 2024, Delahunt reported.
Follow Crooked Can online for more info.
DBA Tacos and BBQ
DBA Tacos and BBQ is now open at 4540 E. Ponce de Leon Ave, Clarkston, GA 30021, the business' website says. Owner Matt Coggin told Business Debut about his plans for the restaurant back in August.
This new location offers fast-casual dining, blending counter and table service. Customers have the option to order additional drinks via QR codes on the tables. The beverage menu includes beer, wine, and both canned and free-pour cocktails.
Stone Age Korean BBQ
According to owner Li Huang, Stone Age Korean BBQ is set to bring a new dining experience to Dunwoody when it opens its doors in March 2025. Located at 4764 Ashford Dunwoody Rd NE, Dunwoody, GA 30338, the restaurant is taking over the space left vacant by Memphis BBQ Co. Huang said that they are planning for around 150 seats.
Read the article on our website.
Stella's Place
A new 50's-themed diner and ice cream parlor, Stella's Place, is now open at 135 W College St, Bowdon, GA, 30108, the business' Facebook indicates. Owner Amy Lackey told Business Debut about the plans for the new space in August.
The concept features classic American fare including hamburgers, hot dogs, grilled cheese sandwiches, ham and cheese sandwiches, PB&J's and more. Lackey also shared plans to offer gluten-free options based on customer demand.
SmokeShow Southern Style BBQ
SmokeShow Southern Style BBQ is set to open a permanent location at 4275 Washington Rd, Evans, GA 30809, co-owner Will Dunaway told Business Debut in August. The popular food trucks, which have been serving Augusta since 2016, are making the leap to a full-scale restaurant.
The team plans to begin demolition at the new site in September, with an estimated nine-month construction period to follow, Dunaway said. They're aiming to open before the next football season, creating a space that will seat approximately 100 diners and offer a bar.
Click here to see the article.
Fire Maker Brewing
Fire Maker Brewing is set to open a new location in downtown Griffin, Georgia, at 122 W Bank St, Griffin, GA 30223, owner Elliot Hall told Business Debut in August. The brewery is currently in the early stages of construction, with demolition work underway.
The new establishment is projected to open early next year, as of August 2024, and will have seating for approximately 100 patrons. In addition to their locally brewed beers, Fire Maker plans to offer spirits and wine.
Visit Fire Maker Brewing online.
Layne's Chicken Fingers
Layne's Chicken Fingers, a fast-food chain known for its crispy chicken tenders and Southern favorites, is set to open its first Georgia location soon. Franchisee Shahid Panjwani told Business Debut that the restaurant will be located at 2000 Holcomb Bridge Rd, Roswell, GA 30076.
The group is actively seeking real estate across metro Atlanta for the additional 17 planned locations. They're looking for free-standing or end-cap units with capacity for a drive-thru. "The drive-thru is going to be key for us," Panjwani said.
Click here to view the article.
Daddy's Chicken Shack
Franchisee Reggie Lowe is bringing Daddy's Chicken Shack to Georgia with plans to eventually open 10 locations. The first restaurant will be in Doraville and should open by Q2 of 2025. Lowe is currently in talks for the lease, so no address is available yet.
Click here to read the article.
The Pub at EAV
The Pub at EAV opened Elder Tree Public House space at 469 Flat Shoals Ave SE, Atlanta, GA 30316.
The menu features traditional pub fare like burgers and fish and chips, alongside creative takes on other known dishes, like the scotch egg. Owner Mike LaSage emphasized their goal to offer smaller, shareable plates to encourage a communal dining experience.
Brown Chicken Brown Cow
A new comfort food restaurant, Brown Chicken Brown Cow, recently opened at 903 S Park St b, Carrollton, GA 30117, co-owner Alessandra (Abby) Hannah told Business Debut. The restaurant is co-owned with her husband, John Hannah.
Brown Chicken Brown Cow offers a variety of comfort foods, Abby Hannah said. The menu will feature classic dishes such as meatloaf with mashed potatoes, fried chicken, chicken livers and homemade turnip greens, among other homestyle favorites.
See the article on our website.
HENRY COUNTY
Ruby's Prime & Two Eggs
McDonough is preparing to welcome Ruby's Prime, a new upscale, city-style restaurant, owner Richard Penny told Business Debut in July 2024. The establishment is slated to open at 30 Macon St, McDonough, GA 30253.
Ruby's Prime will accommodate approximately 95 diners, featuring a mix of booths and tables. A highlight of the space is a private dining room located upstairs, offering an overlooking view of the main dining area below. Shying away from calling Ruby's Prime fine dining, Penny intends for the concept to be considered upscale, a less stuffy label, he said.
Two Eggs
In a separate move, Richard Penny is relocating his popular breakfast and lunch concept, Two Eggs. The restaurant will move from 557 Jonesboro Rd, McDonough, GA 30253 to a new, larger space in a Publix-anchored shopping center at 2434 Jonesboro Rd, Hampton, GA 30228. The new location will offer an additional 2,000 square feet and feature outdoor dining options.
Click here to view the article.
Wine n' Chill Cafe Opening in Atlanta
Owner Tefani Williams is set to open Wine n' Chill Cafe at 49 Bennett St NW, Atlanta, GA 30309 in September, following a year-long delay, Williams told Business Debut in July. Keep an eye on the Instagram for updates.
Grindhouse Killer Burgers Expanding with Bank Conversion
Grindhouse Killer Burgers is set to open a new location at 1221 Chattahoochee Ave NW, Atlanta, GA 30318. Owner Alex Brounstein's latest venture will transform a former bank into a two-story dining experience. Business Debut reached out to Brounstein in July 2024, who confirmed the filing and said they are just waiting on approval.
Galette Atlanta Now Open in Storefront in Avondale Estates
Galette Atlanta recently opened its first brick-and-mortar location this year at 110 N Avondale Rd, Avondale Estates, GA 30002, co-owner Morgan Perkins told Business Debut.
Follow the brand on Instagram.