33 Restaurants Opening Across Florida We Found Last Month
Here are 33 new business with plans in Florida.
Here's a roundup of everything we found across Florida last month, ordered alphabetically by county. Click through to the full articles linked at the bottom of each blurb.
Brevard County
Gump's Golden Griddle — Rockledge
Address: 200 Barton Blvd, Rockledge, FL 32955
Status: The team was aiming to open no later than August 1, depending on final licensing.
What to expect: The roughly 80-seat breakfast and lunch restaurant is a rebrand of a family-run operation with years of experience in the breakfast business. Many longtime employees are making the transition with the owners.
Menu highlights: Scratch-made breakfast and lunch options will include corned beef hash made from brisket cooked in-house, eggs Benedict, French toast, steak and eggs, biscuits and gravy, and chicken tenders.
Hours: Planned daily hours are 6 a.m.–2 p.m. Dinner service could be considered later.
Who’s behind it: Makayla Gump and her husband, Kyle, previously spent about six years operating a C’s Waffles location. Their long-term plan includes creating ownership opportunities for employees as the Gump’s brand expands.
Gump's Golden Griddle — Titusville
Address: 2400 S Hopkins Avenue, Suite A, Titusville, FL 32780
Status: The Titusville restaurant is targeting a September opening.
What to expect: This Gump’s location will seat roughly 60 people and focus mainly on breakfast while also offering lunch. It follows the same scratch-made approach planned for the Rockledge restaurant.
Menu highlights: Homemade corned beef hash starts with brisket cooked at the restaurant. Biscuits and gravy, eggs, French toast, steak and eggs, Benedicts, and rotating specials are also planned.
Hours: 6 a.m.–2 p.m. seven days a week.
Who’s behind it: Michael Muccino is a partner in the Titusville operation and is working with partners connected to the separate Rockledge Gump’s Golden Griddle.
Broward County
Meat Master Burger — Hollywood
Address: 6770 Stirling Rd, Hollywood, FL 33024
Status: A mid- to late-August opening is the current goal.
What to expect: Meat Master Burger will be a compact kosher burger shop located directly next to Meat Master Kosher Butchery. The approximately 650-square-foot space will focus primarily on counter service and takeout.
Menu highlights: The concept plans seven or eight burger options, with each burger starting at about a half-pound of American beef. French fries and other familiar burger-shop sides will round out the menu.
Who’s behind it: Butcher Avraham Dadon owns both the new burger concept and the neighboring Meat Master Kosher Butchery.
Neo Coffee and Kava — Plantation
Address: 1483 South University Drive, Plantation, FL 33324
Status: The team was targeting the first week of August while completing final build-out details and menu development.
What to expect: Neo Coffee and Kava is planned as an upscale, alcohol-free social space with about 2,400 square feet, two bars, and lounge-style seating. The venue also plans to host live music, jazz, DJs, and smaller performances.
Menu highlights: Coffee and kava will be joined by relaxation beverages and spirit-free takes on drinks such as mojitos and margaritas. Food plans include breakfast tacos, avocado toast, grain bowls, salads, sandwiches, wraps, flatbreads, açai bowls, protein shakes, smoothies, and juices.
Who’s behind it: Ruth Connors owns the concept and is also overseeing its design and contracting through Neo Facto Design.
Duval County
Cafe 55 — Jacksonville
Address: 13799 Beach Blvd., Jacksonville, FL 32224
Status: Owner Kara Sun was targeting an opening around August 20.
What to expect: Cafe 55 will be a casual modern café centered on desserts, drinks, and light snacks. The concept adds another milk tea destination to Jacksonville while also offering bakery items and quick food options.
Menu highlights: Coffee, tea, milk tea, fresh pastries, desserts, sandwiches, and bagels are planned. A featured item will combine shaved ice and milk tea.
Who’s behind it: Kara Sun previously partnered in milk tea cafés in Atlanta before deciding to open her own business in Jacksonville.
Gastro Subs — Jacksonville
Address: 9475 Philips Hwy Unit 1, Jacksonville, FL 32256
Status: The second Gastro Subs was targeting an opening about one month after the owners’ mid-July interview.
What to expect: The Philips Highway location will be larger than the original Ponte Vedra shop, giving the business more room for customers and expanded operations. The owners also plan to use the location as a testing ground for more rotating specials.
Menu highlights: Specialty sandwiches include The Jacksonville, The A1A, and Luna’s Tuna, along with classic Italian subs. Hot and pressed sandwiches, clubs, and vegetarian options are also part of the lineup.
Hours: Not announced.
Who’s behind it: Troy Busscher and Jason Malih opened the original Gastro Subs in Ponte Vedra about two years ago and are now expanding the concept.
Franklin County
Sunset Wine and Tapas — Carrabelle
Address: 107 Marine St, Carrabelle, FL 32322
Status: Owner David Finkle is aiming for an opening around September 1, pending inspections and certifications.
What to expect: The riverfront wine bar is being designed around views of the Carrabelle River. Plans call for roughly 20 to 25 indoor seats, bar seating for about 10, and two outdoor levels that could bring total capacity to around 100 guests on busy nights.
Menu highlights: The menu will focus on seasonal coastal small plates, charcuterie, and tapas. Planned ideas include a Forgotten Coast board with smoked mullet dip and regional artisan cheese, scallop ceviche, smoked grouper dip, fresh citrus, and seafood specials based on local availability.
Hours: Not yet announced.
Who’s behind it: David Finkle is developing the concept and also plans a two-tier wine club tentatively called Redfish and Tarpon.
Hillsborough County
Outside BBQ — Brandon
Address: 2016 Town Center Blvd, Brandon, FL 33511
Status: Owner Jevonta “Tay” Godwin expects the Brandon location to open around October 1.
What to expect: The Brandon Outside BBQ will operate as a takeout-only location. It will occupy one section of a larger multi-tenant property that is also planned to include an event center and a separate full-service restaurant.
Menu highlights: The menu will match existing Outside BBQ locations, with pulled pork, smoked brisket, and chopped chicken sandwiches, ribs, loaded fries, and combo platters. Sides include mac and cheese, baked beans, and coleslaw.
Hours: Not announced.
Who’s behind it: Jevonta “Tay” Godwin is expanding Outside BBQ beyond its existing Tampa, St. Pete Beach, and Tarpon Springs locations.
Byte Burgers — Tampa
Address: 301 N Westshore Blvd, Tampa, FL 33609
Status: Before the permanent restaurant opens, the owners plan to operate a Byte Burgers food truck from the property. At the time of reporting, the truck was targeted within roughly 30 days, with the restaurant following a couple of months later.
What to expect: The Westshore location will expand a burger concept that recently launched in Temple Terrace. Starting with a food truck will allow the business to begin serving customers while the permanent space is completed.
Menu highlights: Byte Burgers offers classic cheeseburgers and truffle burgers alongside Lebanese-influenced items such as chicken sandwiches and falafel smash burgers.
Hours: Not yet announced.
Who’s behind it: Brothers Ali and Ahmed Mansour are expanding the Byte brand and also have plans for a future larger concept with a full bar.
Jefferson County
Wolf Oak Brewery And Kitchen — Monticello
Address: 190 South Cherry Street, Monticello, FL 32344
Status: Owner Monya Newmyer is targeting November 1.
What to expect: Wolf Oak is being developed as a nano brewery with a full scratch kitchen, open indoor layout, patio, and visible kitchen. Beer, cider, and wine are all planned to be produced on site.
Menu highlights: Newmyer plans sours, at least one Belgian-style beer, house cider, and a bubbly wine. Food plans include house-baked bread, dips, salads, grilled sandwiches, burgers, a meatball sandwich, and crispy baked potatoes with chimichurri.
Hours: Not announced.
Who’s behind it: Monya Newmyer is an award-winning home brewer who has wanted to combine brewing, food, and hospitality into a single business.
Lake County
Kurosumi — Groveland
Address: 135 East Broad Street, Suite E, Groveland, FL 34736
Status: Construction is underway, with a mid- to late-August opening targeted.
What to expect: After about a year operating from a commissary kitchen, Kurosumi is moving into its first dedicated restaurant. The small dining room will hold up to 42 people and use QR-code ordering from the tables.
Menu highlights: Kurosumi combines American barbecue-style smoked meats with Japanese dishes. Expect scratch-made sauces and broth, ramen prepared over several days, sushi-rice balls with ribeye or chicken, and hand-folded dumplings.
Hours: To be announced.
Who’s behind it: Dustin Campbell and business partner Casey Cole are behind the restaurant. Campbell will lead the kitchen, while his wife, Nicole Isenhour, will oversee the front of house.
Manatee County
Wardo's Smokin Tacos & BBQ — Bradenton
Address: 2127 Cortez Rd W, Bradenton, FL 34207
Status: The team is targeting September 16, although the date could move depending on final preparations.
What to expect: Wardo’s combines smoked barbecue with Mexican dishes and West Coast influences. Guests will order at a walk-up counter, then take a seat while staff deliver food and handle beer and wine service.
Menu highlights: Smoked meats will appear in tacos, burritos, enchiladas, and quesadillas. Traditional birria, carne asada, chicken, Spanish rice, and refried beans are also planned.
Hours: Planned for 11 a.m.–8 p.m., with the restaurant closed Mondays.
Who’s behind it: Eddie and Kate Meek bring about 27 years of restaurant experience across California, Utah, and Florida. They also operate Pork Bellies in Bradenton.
Miami-Dade County
Naz's Halal — Miami
Address: 12500 SW 88th St, Miami, FL 33186
Status: The Kendall-area restaurant is aiming to open by the end of 2026, pending permitting and construction.
What to expect: Naz’s Halal brings the style of a New York halal cart into a fast-casual brick-and-mortar format. The Miami restaurant will be franchisee Hussan Ali’s 10th Naz’s Halal overall and his second in Florida.
Menu highlights: Marinated chicken, gyro, and lamb over rice anchor the menu, alongside wraps, cheesesteaks, wings, fries, salads, and vegetarian selections. Ali highlighted chicken over the brand’s spicy rice as a favorite.
Hours: Not announced.
Who’s behind it: Franchisee Hussan Ali has development rights for the Miami market and plans to add three or four additional locations in the area.
Kavacito — Miami
Address: 5026 NE 2nd Ave, Miami, FL 33137
Status: The small shop was preparing for a soft opening within the coming weeks, with a larger grand opening push expected closer to fall.
What to expect: Kavacito will operate as a compact kiosk-style beverage concept near El Turco Turkish Food and Panini & Fromage Gourmet Sandwiches.
Menu highlights: The beverage lineup will center on kava, kava-infused matcha, teas, and chaga mushroom tea.
Hours: Not announced.
Who’s behind it: Co-owner Mohammed Moussa is part of the team bringing the concept to Northeast Second Avenue.
Okaloosa County
Mambos Restaurant and Lounge — Fort Walton Beach
Address: 102 Racetrack Road NE, Fort Walton Beach, FL 32547
Status: Co-owner Mario Jimenez was targeting an opening about one month after a July 20 interview.
What to expect: The approximately 6,000-square-foot space will combine a Latin restaurant, lounge, and sports-bar atmosphere. Around 200 seats are planned, along with large TVs, a big LED screen, and weekend live entertainment.
Menu highlights: The kitchen will draw from Mexican, Central American, Puerto Rican, and Honduran cooking. Fresh seafood and drinks are expected to be major focuses.
Hours: Seven days a week, with later weekend service. Exact hours have not been released.
Who’s behind it: Mario Jimenez is a co-owner of the tropical-inspired concept.
Orange County
Barrio Burrito Bar — Ocoee
Address: 1688 E Silver Star Rd, Ocoee, FL 34761
Status: August was planned for training and a soft opening, followed by a September grand opening.
What to expect: Barrio Burrito Bar is a customizable Tex-Mex concept centered on build-your-own meals. The Canada-based chain is expanding its U.S. presence, with Florida becoming an important growth market.
Menu highlights: Customers can choose from burritos, bowls, tacos, and quesadillas. Nachos, loaded fries, churros, and other snacks and desserts are also planned.
Hours: To be announced.
Who’s behind it: Franchisee Karan Amin has four locations in his pipeline and wants to reach at least six Florida restaurants within three years.
Viet-Nomz — Winter Park
Address: 1330 N Orange Ave, Winter Park, FL 32789
Status: The fourth Viet-Nomz location was targeting an early-August opening while construction, equipment delivery, and licensing wrapped up.
What to expect: Viet-Nomz is taking over the former Yummii 2 Go space. The larger footprint includes more kitchen and preparation space to support catering, events, and future menu development.
Menu highlights: The concept presents Vietnamese cooking in an approachable format while keeping traditional preparation methods. Broth is simmered for nearly 24 hours, traditional fish sauce marinades are used, and Vietnamese-inspired tacos are among the brand’s popular items.
Hours: Not announced in the original preview.
Who’s behind it: Philip Nguyen founded Viet-Nomz with Christopher Chen and Mike Cho. The company is also creating an ownership opportunity for one of its longtime managers at the new location.
Desi Chowrastha Indian Eatery — Orlando
Address: 6127 Westwood Blvd, Orlando, FL 32821
Status: The team is projecting an opening during the second week of October while interior work continues.
What to expect: The restaurant is replacing Curry Mantra Indian Cuisine and will expand Desi Chowrastha’s Florida presence after a recent St. Johns County opening.
Menu highlights: Expect chicken, paneer, goat, and egg biryanis, plus samosas, dosas, curries, and dishes from the tandoor.
Hours: Not announced.
Who’s behind it: Franchisee Revanth Boddula is bringing the concept to Westwood Boulevard.
Koa Sushi — Orlando
Address: 912 N Mills Ave, Orlando, FL 32803
Status: Ownership was targeting a mid-July debut, with July 15 identified as the initial goal.
What to expect: Koa Sushi is moving from its stall at The Great Southern Box Company Food Hall into its first standalone brick-and-mortar restaurant. The Mills 50 location will use counter service and plans late weekend hours.
Menu highlights: The Puerto Rican- and Venezuelan-owned concept combines Japanese, Latin, and Hawaiian influences. Spam musubi, onigiri, poke bowls, spicy tuna rolls, and California rolls are among the offerings.
Hours: The business is expected to operate roughly six days per week and remain open as late as 2 a.m. on weekends. Final hours were not announced.
Who’s behind it: Grace Orta is the primary owner of Koa Sushi, which has operated inside The Great Southern Box Company Food Hall since 2024.
Palm Beach County
Smalls Sliders — West Palm Beach
Address: 8831 Southern Blvd, Bldg H, West Palm Beach, FL 33411
Status: The restaurant is targeting an opening before Thanksgiving. Another Palm Beach County location is expected to follow around January.
What to expect: Smalls operates from its recognizable bright-orange shipping-container-style buildings, known as “cans.” The West Palm Beach location will offer drive-thru service and outdoor seating.
Menu highlights: Cheeseburger sliders are the centerpiece, paired with seasoned crinkle-cut fries and milkshakes. Combo meals and a kids meal built around a single slider are also offered.
Hours: Not announced.
Who’s behind it: Franchisee Todd Severson holds development rights for five Smalls Sliders restaurants in Palm Beach County.
Pinellas County
Shaka Shrimp Kitchen — St. Petersburg
Address: 911 Central Avenue, St. Petersburg, FL 33705
Status: The restaurant is in permitting and targeting an opening before the end of 2026.
What to expect: Shaka Shrimp Kitchen is taking over the roughly 2,400-square-foot former Buya Ramen space. The laid-back fast-casual concept will feature counter service and a dining room with an island and Polynesian-inspired identity.
Menu highlights: Shrimp and ahi tuna will be the focus, appearing in plates, bowls, tacos, and other preparations. Drinks are expected to include beer, ready-to-drink beverages, and pre-batched cocktails such as margaritas, piña coladas, and punch-style drinks.
Hours: Not yet announced.
Who’s behind it: Owner Ronan McCaffrey is developing the concept with an emphasis on community ties and responsible sourcing where possible.
Marina Grille — Clearwater Beach
Address: 411 E Shore Dr, Clearwater, FL 33767
Status: The original preview had Marina Grille targeting a July opening alongside the CW Resort and Marina.
What to expect: Marina Grille serves as the resort’s signature restaurant beside a 46-slip marina. It seats about 116 guests between indoor and covered outdoor areas overlooking the marina, Intracoastal, and pool deck.
Menu highlights: New England influences appear in lobster Benedict, lobster and crab cakes, and other seafood dishes. Steaks, burgers, surf and turf, spaghetti and meatballs, and occasional Serbian-inspired specials broaden the menu.
Hours: Weekday breakfast begins at 7 a.m. Weekend brunch runs through 2 p.m., and the restaurant plans to close at 9 p.m.
Who’s behind it: Luigi Novembre owns the concept, with Christopher Dellinger-Flow serving as executive chef and general manager and Dijana Petrovic as lead cook.
Mrs. Thelma's Southern Cuisine — St. Petersburg
Address: 119 49th St South, St. Petersburg, FL 33707
Status: The restaurant was targeting an August 1 opening.
What to expect: Mrs. Thelma’s will be a dine-in and takeout Southern comfort-food restaurant named in honor of owner Melvin Holt’s late mother.
Menu highlights: Baked turkey wings, baked macaroni and cheese, baked chicken, fried chicken, and meatloaf are planned alongside collard greens and black-eyed peas. Desserts include red velvet cake, banana pudding, and mini sweet potato pies.
Hours: Not yet announced.
Who’s behind it: Melvin Holt and Cornicole Rollins-Holt are opening their first full restaurant. Holt previously operated a barbecue stand in Orlando.
Polk County
Bebos Cajun Kitchen — Auburndale
Address: 117 E Lake Ave, Ste 101, Auburndale, FL 33823
Status: The first couple of weeks of September are the target, although construction could affect the timeline.
What to expect: Bebos Cajun Kitchen revives a concept that previously operated in Winter Haven. The long, narrow space will feature Louisiana-themed murals, a full bar, televisions, and an outdoor alley seating area.
Menu highlights: Po’boys will return alongside shrimp and grits, jambalaya, and other Cajun favorites. Owner Philip Williamson also hopes to work with local producers and nearby bakeries.
Hours: The restaurant is expected to operate seven days a week. Exact hours are still being finalized.
Who’s behind it: Philip Williamson is bringing the Bebos name back with a full-service format and roughly 85 indoor seats, plus another 25 to 30 outside.
Putnam County
Crabby Ben's Seafood & Bar — Palatka
Address: 909 FL-19, Palatka, FL 32177
Status: The owners were targeting an opening roughly two months after the July interview while renovations and approvals continued.
What to expect: Crabby Ben’s is replacing the former Pop’s Southern Buffet with a family-oriented, full-service seafood restaurant. Complimentary valet parking is also planned.
Menu highlights: Customizable seafood boils will feature blue crab, king crab, snow crab, Dungeness crab, lobster, crawfish, shrimp, scallops, clams, and mussels. Other plans include seafood rice dishes, whole fried fish, gumbo, soups, and salads.
Hours: Not announced. Alcohol service is expected to begin about two or three months after the restaurant opens while licensing is completed.
Who’s behind it: Donnell Goggins and his wife, Irie Cameron, purchased the property and are renovating it for the new restaurant.
Sarasota County
Avocado's Cocina Mexicana & Bar — Sarasota
Address: 6131 S Tamiami Trail, Sarasota, FL 34231
Status: The family behind Avocado’s is targeting an opening sometime in 2026.
What to expect: The Sarasota restaurant will be the brand’s third location and is planned as a sizable full-service restaurant. About 200 seats are expected, along with table service and a full liquor program.
Menu highlights: Avocado’s plans to serve traditional Mexican dishes based on family recipes. Fajitas, quesadillas, and other Mexican plates will be joined by margaritas, Mexican tequilas, and other spirits.
Hours: Not yet announced.
Who’s behind it: Ramiro Ramirez Saldana operates Avocado’s with his immediate family. The business traces its roots to 2013 and was rebranded from Habaneros Mexican Grill to Avocado’s in 2022.
Whit's Frozen Custard — Siesta Key
Address: 5147 Ocean Blvd., Sarasota, FL 34242
Status: The family was targeting a soft opening in late July, with a grand opening still to be determined.
What to expect: Whit’s specializes in frozen custard made fresh in the shop every morning. The Siesta Key store will be the Fineberg family’s first location.
Menu highlights: Chocolate and vanilla form the core of the menu, accompanied by rotating flavors. Customers can add a variety of toppings and mix-ins.
Hours: Not announced.
Who’s behind it: Larry Fineberg is launching the store with his sons Jason, Drew, and Matthew. The family has committed to three Whit’s locations and may ultimately open more.
Seminole County
Desi Adda Indian Eatery — Sanford
Address: 4670 International Pkwy, Sanford, FL 32771
Status: Owner Venkata Gudipati is aiming for the 2026 holiday season. If the restaurant does not open by then, January 2027 is the backup target.
What to expect: Desi Adda will take a quick-service approach to Indian food inside a recently built multi-tenant development next to Foxtail Coffee Co. Guests will order through kiosks, with seating available for dine-in customers.
Menu highlights: Detailed dishes have not yet been released. Gudipati described the restaurant as an affordable, fast-moving concept centered on Indian flavors.
Hours: To be announced.
Who’s behind it: Venkata Gudipati is developing the restaurant and working with an architect on interior plans and permitting.
Shawarma Burgers — Sanford
Address: 160 W Lake Mary Blvd, Sanford, FL 32773
Status: The restaurant was working through permitting and targeting an opening within roughly two to three weeks of the original interview.
What to expect: Shawarma Burgers combines Middle Eastern flavors with American burger culture. In addition to shawarma served on burger buns, the fast-casual restaurant will offer wraps, sandwiches, and customizable bowls.
Menu highlights: Shawarma will lead the savory menu, while the café section will add crepes, smoothies, protein shakes, and strawberry cups.
Hours: The restaurant plans to open seven days a week, likely from around 10:30 or 11 a.m. until 1 a.m.
Who’s behind it: Owner Rayed Almontaser is developing the restaurant and café.
St. Lucie County
Field of Greens — Port St. Lucie
Address: 10400 SW Discovery Wy, Port St. Lucie, FL 34987
Status: The Tradition location was targeting a summer opening, with July mentioned in an initial announcement and mid-August discussed by Chef Thomas Op’t Holt.
What to expect: This will mark Field of Greens’ first expansion outside Palm Beach County. The café will bring the brand’s counter-service and order-ahead model to the Heart of the Park area in Tradition.
Menu highlights: Expect açai bowls, protein shakes, smoothies, cold-pressed juices, salads, wraps, and sandwiches. Highlighted items include the Matcha Kneaded protein smoothie, hot chicken pesto sandwich, falafel pita, Power Bagel, and chicken Caesar wrap.
Hours: Final hours have not been announced. Most existing Field of Greens cafés operate around 9 a.m.–5 p.m.
Who’s behind it: Owner Myron Miller is leading the expansion alongside president Dan Morris and Chef Thomas Op’t Holt.
Oasis Noir Lounge — Fort Pierce
Address: 116 North 2nd Street, Suite #101, Fort Pierce, FL 34950
Status: Owner Lamar Campbell is working toward an October opening.
What to expect: Oasis Noir will combine upscale full-service dining with weekend nightlife in downtown Fort Pierce. The approximately 1,700-square-foot space also includes a small front patio.
Menu highlights: Jamaican and broader Caribbean cooking will meet American dishes, with jerk chicken, jerk sliders, oxtail pasta, steaks, seafood, salmon, and lamb among the planned offerings.
Hours: Current plans call for Tuesday–Thursday from 11:30 a.m.–11 p.m. and Friday–Saturday from 11:30 a.m.–2 a.m. Sunday brunch is under consideration.
Who’s behind it: Lamar Campbell previously operated a restaurant in Jamaica. Oasis Noir will be his first restaurant in the United States.
Taylor County
Salty Anchor Taphouse — Perry
Address: 127 South Washington Street, Perry, FL 32347
Status: An early- to mid-September opening is planned.
What to expect: The 3,100-square-foot concept is being built as more than a taphouse. Plans include 21 self-serve tap lines, as many as 18 additional bartender-operated taps, a stage for entertainment, and a game area called The Sandbar.
Menu highlights: Look for smashburgers, protein bowls, blackened mahi tacos, loaded nachos, pretzels, and jalapeño poppers. Drinks will range from craft beer and mimosa flights to wine- or beer-based cocktails, while a coffee program will include coffee flights.
Hours: Lunch and dinner are planned six days a week, plus Saturday brunch. Exact hours are still to come.
Who’s behind it: Selina Grant and her wife, Allison Grant, are opening the business with plans for live music, trivia, karaoke, fundraisers, and other community events.
Volusia County
Bad Ass Coffee of Hawaii — Daytona Beach
Address: 821 E International Speedway Blvd, Daytona Beach, FL 32118
Status: The franchisees are aiming for a soft opening before the end of 2026.
What to expect: This Daytona Beach location will be a walk-up coffee shop without indoor seating, positioned just a short distance from the ocean. The branding and atmosphere will lean heavily into the chain’s Hawaiian roots.
Menu highlights: Cold coffee will be a major focus. The brand uses frozen coffee cubes in iced lattes and also serves blended Coffee Coolers that can be customized with different flavors.
Hours: To be announced.
Who’s behind it: Jessie Ponder and her mother, Terri Slager, are opening their first Bad Ass Coffee. They have an agreement for three Volusia County locations and are also considering a coffee trailer for events.
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