5 Coming Soon Fulton County Restaurants [April 22,2026]

Here's an update on Atlanta's restaurant news.

5 Coming Soon Fulton County Restaurants [April 22,2026]

Business Debut has another round up of new restaurants opening across Brookhaven and Atlanta!

Get the full story by clicking the links beneath each section.

Oasis Garden — Atlanta

Address: 3150 E Shadowlawn Ave NE, Atlanta, GA 30305

Status: Soft opening May 15; grand opening June 1.

What to expect: An upscale outdoor, grill-focused concept with seating for around 140 guests. The space includes lounge-style seating, pergolas, and a private speakeasy-style event area.

Menu highlights: Barbecue-inspired dishes like lobster mac and cheese, filet mignon, snapper, ribs, kebabs, burgers, and a signature “dirty dog.”

Hours: Opening at 3 p.m., six days a week (closed Mondays).

Who’s behind it: Ashley Jones.

Read the article.


Mama’s Pizza — Brookhaven

Address: 1430 Lake Hearn Dr NE Ste A, Brookhaven, GA 30319

Status: Targeting early to mid-May opening.

What to expect: A neighborhood pizza spot with indoor and patio seating, plus a walk-up window and expanded beer selection.

Menu highlights: Classic pizzas, Italian dishes, and rotating specials with potential pasta additions.

Hours: Planned daily with standard lunch and dinner service.

Who’s behind it: Jimmy Vavaroutsos.

Read our full article.


Some Luck — Atlanta

Address: 644 N Highland Ave NE, Atlanta, GA 30306

Status: Targeting early July opening.

What to expect: A bar-forward, late-night concept designed to fill a gap for reliable after-hours dining in Virginia-Highland.

Menu highlights: Thai bar snacks like papaya salad, skewers, congee dishes, and shareable small plates.

Hours: Dinner and late-night service, with weekend hours extending to 2 a.m.

Who’s behind it: Rod Lassiter and Parnass Savang (Talat Market team).

Read our full article.


Teriyaki Madness — Sandy Springs

Address: 4969 Roswell Rd, Atlanta, GA 30342

Status: Targeting mid-June opening.

What to expect: A fast-casual concept with a compact dining area and efficient kitchen setup.

Menu highlights: Teriyaki bowls with proteins, rice, noodles, and vegetables.

Hours: Not yet announced.

Who’s behind it: Gonzalo de Aristegui.

Read our full article.


Odoms and Sons BBQ — Atlanta

Address: 2740 Greenbriar Pkwy SW, Atlanta, GA 30311

Status: Targeting May 22 opening.

What to expect: A counter-service barbecue restaurant transitioning from pop-ups and a food truck into its first brick-and-mortar.

Menu highlights: Smoked brisket, ribs, oxtails, and sides like mac and cheese and sweet potato casserole.

Hours: Starting with weekend service (Friday–Sunday), serving until sellout.

Who’s behind it: Quay Odoms.

Read our full article.


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