7 New (& Coming Soon) Restaurants in Broward County [April 17,2026]

Business Debut has another round up of new restaurants opening across Coral Springs, Plantation, Hallandale Beach, Fort Lauderdale, Miramar and Pompano Beach!

Get the full story by clicking the links beneath each section.

How Ya Dough’n — Coral Springs

Address: 3620 N. University Drive, Coral Springs, FL 33065

Status: Grand opening planned for October 24–26.

What to expect: A fast-casual pizza concept with indoor and outdoor seating, built for both dine-in and strong takeout demand.

Menu highlights: Sourdough pizzas fermented for up to 10 days, including the pistachio pizza, plus wings and salads.

Hours: Daily, 11 a.m.–9 p.m. (Sunday starts at noon).

Who’s behind it: Garett and Gabby Goodman with partner John Ferolito.

Article coming soon.

Gualt’s The Italian Cafe — Plantation

Address: 1000 South Pine Island Road, Ste 160, Plantation, FL 33324

Status: Targeting late April to early May opening.

What to expect: A fast-casual Italian café focused on office-friendly dining with grab-and-go and made-to-order options.

Menu highlights: Espresso drinks, pastries, sandwiches, salads, pastas, and desserts like tiramisu and panna cotta.

Hours: Monday–Friday, 7:30 a.m.–4:30 p.m.

Who’s behind it: Genie Gualtieri and Danilo Gualtieri.

Article coming soon.

The Wagyu House by Meat N’ Bone — Hallandale Beach

Address: 601 N Federal Hwy #113, Hallandale Beach, FL 33009

Status: Currently in soft opening.

What to expect: A full-service steakhouse with an educational dining experience and a built-in retail butcher shop.

Menu highlights: Wagyu nigiri, premium steaks, seafood, and over 30 cuts of beef from multiple grades.

Hours: Tuesday–Sunday with lunch and dinner service.

Who’s behind it: Luis Mata and Gabriel Llaruavo.

Read our full article.

Sweetwaters — Fort Lauderdale

Address: 32 E Las Olas Blvd, Fort Lauderdale, FL 33301

Status: Targeting October opening.

What to expect: A waterfront, full-service coastal restaurant with nearly 300 seats and a day-to-night atmosphere.

Menu highlights: Raw bar, seafood towers, fresh fish, and dishes like lobster and shrimp risotto.

Hours: Planned daily for breakfast, lunch, and dinner.

Who’s behind it: Specialty Restaurants Corporation, led by John Tallichet.

Read our full article.

Oakberry — Hallandale Beach

Address: 801 N Federal Hwy, Suite 108, Hallandale Beach, FL 33009

Status: Now open.

What to expect: A fast, health-focused concept centered on açaí bowls and smoothies with a streamlined service model.

Menu highlights: Customizable açaí bowls, smoothies, juices, and functional beverages.

Hours: Daily, 9 a.m.–8 p.m.

Who’s behind it: Franchisee Ademar Guedin.

Read our full article.

Cookie Head — Miramar

Address: 3 Main St, STE 104, Miramar, FL 33025

Status: Targeting late summer to early fall opening.

What to expect: A quick-service cookie shop with an open kitchen and outdoor seating.

Menu highlights: Rotating cookies, milkshakes, cookie sandwiches, and vegan/gluten-free options.

Hours: Planned 10 a.m.–11 p.m. (some days later).

Who’s behind it: Brisma Fermin.

Read our full article.

Betty’s Cuisine — Pompano Beach

Address: 560 W Sample Road, Pompano Beach, FL 33064

Status: Opening within the next month.

What to expect: Grab-and-go concept inside a gas station with an open kitchen and no dine-in seating.

Menu highlights: Haitian and Caribbean dishes like oxtail and pikliz, plus breakfast sandwiches, tacos, and subs.

Hours: Planned 6:30 a.m.–8 p.m. daily.

Who’s behind it: Chris Destine and Betty Moreau.

Read our full article.

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Business Debut | New Business Openings in the SoutheastRoss McWaters