10 Hot New Restaurants Opening in South Florida This Winter

10 new and exciting restaurants are opening in South Florida soon, from Italian, seafood, and wings to gourmet sandwiches and Wagyu steaks.

10 Hot New Restaurants Opening in South Florida This Winter
Image via Novatore Cucina & Bar

South Florida is preparing for a wave of exciting new dining options this winter and early next year. Here’s a detailed look at ten highly anticipated restaurants opening this season:


Via Lynora's website

1. Lynora’s – Palm City

Lynora’s is expanding its authentic Italian dining experience to Palm City this December, owner Angelo Abbenante shared with Business Debut. Located at 3215 SW Mapp Rd, Palm City, FL 34990, the new restaurant will be Lynora’s fifth full-service location, continuing a legacy that began in Lake Worth in 1976 with Abbenante’s parents.

Known for its fresh Italian dishes, Lynora’s will bring its celebrated menu of brick oven pizzas, homemade pasta, and classic tiramisu to Palm City. With its inviting ambiance and commitment to quality, Lynora’s aims to become a staple in the community.

Read the full article.


Via Palm Beach Lobsters on Facebook

2. Palm Beach Lobsters & Seafood – West Palm Beach

Palm Beach Lobsters & Seafood, a trusted local supplier, is venturing into the restaurant business with a new location at 2501 N Dixie Hwy, West Palm Beach, FL 33407. Co-owners Kyle and John Scott Christoffers will feature fresh seafood sourced directly from local waters.

The 40-seat restaurant will include an outdoor dining area under a pergola, offering a casual yet refined setting for seafood lovers. With beer and wine available, Palm Beach Lobsters & Seafood hopes to capture the hearts of locals looking for fresh, quality seafood.

Visit them on Facebook and read the full article.


Photo by Google Earth Pro

3. Coppelia Café – Royal Palm Beach

Coppelia Café is bringing its sweet treats and cozy café vibe to Royal Palm Beach. The new location at 601-650 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411 will feature desserts, cakes, and ice cream alongside coffee, wine, and beer.

Owner Maria Cabrera shared that this new location will offer a relaxed, late-night atmosphere, perfect for enjoying charcuterie and small bites. Open until 1:30 a.m., the café will have seating for 25 and cater to both casual diners and those seeking a nightcap.

Read the article.


Photo by www.getbyrds.com

4. Byrd’s Hot Chicken – Pembroke Pines

Byrd’s Hot Chicken will open at 9610 Pines Blvd, Pembroke Pines, FL 33024 in early 2025, franchisee Tariq Siddiqui shared with Business Debut. Known for its flavorful hot chicken, this will be Siddiqui’s second location in South Florida after opening in Boynton Beach.

Additionally, Siddiqui is planning a Byrd’s Hot Chicken food trailer for the Florida Keys, with Key Largo as a potential base. The trailer aims to expand access to Byrd’s signature heat in a more mobile format.

Read the full article.


Photo by www.wingsnob.com

5. Wing Snob – Davie

Wing Snob is bringing its bold flavors to 6815 Stirling Rd, Davie, FL 33314 as part of a 100+ unit expansion into Florida. Known for its diverse sauces and high-quality wings, the Davie location will likely open near the start of the year, according to Area Developer Larry Weisberg.

The restaurant will offer an approachable and fun atmosphere, making it a hit among wing lovers and those looking for a laid-back dining experience.


Photo by thewagyu.house on Instagram

6. Wagyu House by Meat N' Bone – Hallandale Beach

Wagyu House by Meat N' Bone will open in three weeks at 601 N Federal Hwy Suite 113, Hallandale Beach, FL 33009. Gabriel LLaurado, co-founder of Meat N' Bone, shared that the restaurant will showcase premium Wagyu meats, with a full bar and an in-house butcher shop.

The menu will include both high-end options and budget-friendly dishes, making Wagyu House accessible to a wide range of diners. Happy hour deals and lunch specials will also be available.

Read the full article.


7. Novatore Cucina & Bar – Miami

Novatore Cucina & Bar, an upscale Italian restaurant, is opening at 2700 N Miami Ave #106, Miami, FL 33127 at the end of February 2025. Led by Michelin-starred Chef Andrea Bernardi, the restaurant will blend traditional recipes with contemporary techniques.

Opening in two phases, the restaurant will initially offer seating for 45 guests, expanding to 100+ in spring 2025. Novatore aims to recreate the warmth of family meals while maintaining high culinary standards.

Read the full article.


Photo by Google Earth Pro

8. Altamura Trattoria e Forno – Doral

Altamura Trattoria e Forno is bringing authentic Italian cuisine to Doral in early 2025. Located at 7835 NW 107th Ave, Doral, FL 33178, the restaurant will feature seating for 200 guests and dishes inspired by Italy’s northern, central, and southern regions.

Initially focusing on dinner and weekend brunch, Altamura will later expand to include lunch service. The team behind the project has previously operated at Shoma Bazaar and MIA Market.

Read the full article.


Photo by sndwchmiami on Instagram

9. SNWCH Sunset – Coral Gables

SNWCH Sunset, known for its gourmet sandwiches, is opening at 1573 Sunset Dr, Coral Gables, FL 33146. This new location will feature 15 sandwich varieties, soups, salads, and French fries.

The Coral Gables expansion builds on the brand’s success in Doral’s Shoma Bazaar, offering locally sourced ingredients and high-quality menu items in a casual yet refined atmosphere.

Read the full article.


Photo by Google Earth Pro

10. Eddie and Vinny’s Coastal Italian – Coral Springs

Eddie and Vinny’s Coastal Italian is set to open at 10181 W Sample Rd, Coral Springs, FL 33065 by late January or early February 2025. The restaurant will focus on seafood and coastal Italian dishes, initially open for dinner service only.

With seating for 195 guests inside and 40 outside, Eddie and Vinny’s promises a fine dining experience. The restaurant is the latest venture from P. Hospitality Group, known for its successful concepts like Prezzo and Corvina Seafood.

Read the full article.


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