Soluna Restaurant and Bar to Bring Upscale Dining to Naples
Chef William Andraca's new concept will feature an extensive wine program, seasonal cuisine and a private room for dinners and tastings.
Chef William Andraca is set to open Soluna Restaurant and Bar at 403 Bayfront Pl, Naples, FL 34102 by October 15, bringing a new upscale dining experience to the area, Andraca reported to Business Debut.
Andraca, who honed his skills in Southwest Florida's private club industry, aims to create a chef-inspired seasonal menu influenced by Italian, Spanish and French cuisines. Born in Miami and raised in Naples, Andraca's local roots inform his culinary vision.
Soluna will feature an extensive wine program with a 500-600 bottle walk-in wine cellar. A private dining room adjacent to the cellar will host wine dinners and tastings, with plans for a future membership program.
The restaurant will seat over 150 guests, including outdoor dining options. Andraca described Soluna as a "moody, sexy and swanky place," aiming to enhance Naples' nightlife scene.
Initially, Soluna will offer a smaller menu, gradually expanding as the season progresses. Keep up with Soluna on Instagram.
New restaurant and business map:
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