One Street Over to Unveil New Fall and Winter Menu in Atlanta
One Street Over, a fusion tapas restaurant, will soon unveil a fall and winter menu featuring bold dishes and craft cocktails.
A recently opened elevated tapas concept is preparing to roll out its fall / winter menu soon, co-owner Faven Ressom told Business Debut. One Street Over fuses the flavors of India, Ethiopia and Eritrea, drawing on the heritages of owners Mable Abraham and Faven Ressom.
The fall and winter menu will bring tapas and dishes like their braise chicken stew, with a tomato base featuring onion, garlic, berbere spice and a boiled egg, or the tikka chicken flatbread, fried cod, hummus and much more.
Photos by www.onestreetoveratl.com
The new menu features several cocktails, wines by the glass and even several flavors for hookah.
One Street Over has achieved only five star reviews on Google since debuting at 12 W Peachtree Pl NW, Atlanta, GA 30308.
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