From the owners of Bread and Butterfly: Heritage Supper Club opening soon

ATLANTA, GA – Heritage Supper Club, the latest concept from Bellevue Hospitality, is in the works at: 63 Georgia Ave SE, Atlanta, GA 30315. Co-owner and executive chef Demetrius Brown shared the details with Business Debut.

What to Expect

Initially a pop-up concept from Brown, Heritage Supper Club served a multi-course tasting menu centered on Caribbean cuisine. Now, the brand has expanded its scope to cover a wide range of cuisines across the African diaspora.

Guests will enjoy a seven-to-ten course tasting menu that will end in an ice cream dessert bar, Brown said. Additionally, Heritage Supper Club will have a bar section serving cocktails and an a la cart menu.

Brown described Waakye, a West African stew with braised oxtail and beef cheek and hearty greens including kale and collards. On the sweeter side, they will serve a Trinidadian fruit cake containing cassava, dried fruit, and rum, served with curry ice cream.

Reservations Encouraged

Brown shared that guests are encouraged to reserve a time to come and dine, but they will not be required. The bar and a la carte menu will be available to guests on a walk in basis as well.

Opening Timeline

Brown expects Heritage Supper Club to open in August. He estimates that they will have 60 seats across their dining room and bar.

Heritage Supper Club will be open Tuesday - Saturday for dinner once open.

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Business Debut | New Business Openings in the SoutheastRoss McWaters