7 Atlanta-Area Restaurants Planning May Openings

We report on a lot of restaurant opening plans, some weeks away and others months away. But here is a list of some restaurants with plans to open very soon!

Note when we last spoke to the owner's of each business. Openings frequently get delayed.

Pour Intentions

Address: 675 W Peachtree St NE, Atlanta, GA 30308

Status: Hoping to debut in mid-May 2026, as of an interview on April 27th.

What to expect: A globally inspired wine bar near the Fox Theatre with lounge-style seating, occasional DJs, and a schedule designed around pre- and post-show traffic. The business built early momentum through sold-out wine pairing dinners before moving toward a permanent brick-and-mortar space.

Menu highlights: Charcuterie boards, small shareable plates, desserts, and a rotating wine-by-the-glass menu. Wines will focus on small producers and sustainable vineyards from around the world.

Hours: Still being finalized; the plan is to open four to five days per week and align with Fox Theatre event traffic.

Who’s behind it: Owner and Level 1 sommelier Joseph Dennis, with business partner David Sylvain.

Read our full article.

V’s Coffee Collab

Address: 34 Webb St unit 1, Roswell, GA 30075

Status: Targeting a late May opening, as of an interview on April 23rd.

What to expect: The 473-square-foot shop will be V’s Coffee Collab’s first brick-and-mortar after several years of roasting and catering. Expect limited seating, dine-in and to-go service, a service window, and a concept built around in-person connection.

Menu highlights: Coffee roasted by owner Harrison Bernard, plus pastries and baked goods sourced from local vendors. Retail coffee bags will feature rotating artwork, each with a QR code linking to the artist’s page.

Hours: Planned for 7 a.m.–3 p.m., Tuesday through Sunday. Mondays will be reserved for roasting.

Who’s behind it: Owner and roaster Harrison Bernard.

Read our full article.

Odoms and Sons BBQ

Address: 2740 Greenbriar Pkwy SW, Atlanta, GA 30311

Status: Targeting a May 22 opening, as of an interview on April 9th.

What to expect: A counter-service barbecue restaurant bringing the brand from pop-ups and food truck service into its first brick-and-mortar location. The restaurant will be set up for dine-in, takeout, and online ordering through delivery platforms.

Menu highlights: Smoked oxtails, brisket, ribs, sweet potato casserole, macaroni and cheese, and spicy cabbage.

Hours: The restaurant plans to begin with Friday through Sunday service, operating until sellout each day. More days may be added based on demand.

Who’s behind it: Owner Quay Odoms.

Read our full article.

Oasis Garden

Address: 3150 E Shadowlawn Ave NE, Atlanta, GA 30305

Status: Planning a soft opening on May 15, followed by a grand opening on June 1, as of an interview on April 16th.

What to expect: An upscale outdoor, grill-focused concept with seating for around 140 guests. The space will include covered areas with pergolas, umbrellas, lounge-style seating, and a private speakeasy-style lounge for events.

Menu highlights: Barbecue lobster mac and cheese, filet mignon, salmon, snapper, pork ribs, sausages, kebabs, burgers, and a signature “dirty dog.” Special programming will also include outdoor movie nights with snacks such as nachos, popcorn, ice cream, and candy.

Hours: Planned to open at 3 p.m. daily and operate six days per week, with Mondays currently planned as a closure day.

Who’s behind it: Owner Ashley Jones.

Read our full article.

D’Pana

Address: 7130 Buford Hwy NE b130, Doraville, GA 30340

Status: Targeting an opening in about two months from the March update, placing the estimate around May, as of an interview on March 11th.

What to expect: A Venezuelan-American restaurant and sports bar with roughly 48 indoor seats. Guests will be able to choose between quick counter-style service and a more traditional sit-down meal.

Menu highlights: Arepas, cachapas, hamburgers, tostadas, and other casual Venezuelan-American fare. A bar component is planned, though alcohol service may come after the initial opening.

Hours: Not yet announced.

Who’s behind it: Owner Astrik Nataly Rodriguez Rincon.

Read our full article.

Stars Cafe

Address: 349 Decatur St. SE, Atlanta, GA 30312

Status: Targeting a May opening, with hopes for mid-May and ideally before Memorial Day weekend, as of an interview on February 11th.

What to expect: A modern-day diner with approximately 60 seats, built for neighborhood foot traffic and nearby student housing. The concept will focus on traditional American food with full bar service.

Menu highlights: Burgers, Philly cheesesteaks, french fries, wings, handheld items, and other diner-style American fare.

Hours: Planned daily hours from 8 a.m.–10 p.m. or 11 p.m., with the potential to extend later.

Who’s behind it: Owner Deitrich Armstrong.

Read our full article.

Mama’s Pizza

Address: 1430 Lake Hearn Dr NE Ste A, Brookhaven, GA 30319

Status: Targeting an early to mid-May debut, with the team aiming for the first or second week of May depending on final construction progress, as of an interview on April 13th.

What to expect: A neighborhood pizza spot in the retail portion of the Amli apartment development, with approximately 48 indoor seats and around 32 patio seats. The location will include a garage-style walk-up window, outdoor counter seating, TVs for patio viewing, and nearby green space.

Menu highlights: Classic pizzas and Italian dishes similar to the Alpharetta location, plus rotating monthly specials and possible additional pasta dishes. This location will also include 12 draft beer taps.

Hours: Expected Monday through Saturday from 11 a.m.–10 p.m., and Sunday from 12 p.m.–8 p.m.

Who’s behind it: Owner Jimmy Vavaroutsos.

Read our full article.