South Florida

3 Coming Soon Palm Beach County Restaurants [May 27, 2026]

Here’s what you may have missed in Palm Beach County’s restaurant news.

Business Debut has another round up of new restaurants opening across Palm Beach Gardens, West Palm Beach and Jupiter!

Get the full story by clicking the links beneath each section.

Pilar Coffee Bar and Iced Treats — Palm Beach Gardens

Address: 7100 Fairway Drive, Unit 23, Palm Beach Gardens, FL 33418

Status: Targeting a late 2026 opening.

What to expect: A modern coffee and dessert café designed as a gathering space for meetings, work sessions, and casual hangouts. The space will feature indoor seating plus a pet-friendly outdoor patio.

Menu highlights: Coffee drinks, gelato, milkshakes, Dubai waffles, salads, sandwiches, nitro cold brew, and vegan and gluten-free options.

Hours: Planned daily from 7 a.m. to 8 p.m.

Who’s behind it: Franchisee Michael Buzzetti, opening his first location after discovering the brand in Deerfield Beach.

Article coming soon.

Vinny’s Cafe — Jupiter

Address: 5440 Military Trail, Jupiter, FL 33458

Status: Targeting an August or September opening.

What to expect: A fast-casual café expanding from Boca Raton into Jupiter with indoor and outdoor seating. The concept focuses on salads, wraps, and hot sandwiches in a casual setting.

Menu highlights: Chicken Caesar wraps, paninis, quesadillas, deli sandwiches, salads, and wraps.

Hours: Expected daily from 10 a.m. to 8 p.m.

Who’s behind it: Richard and Kristena Bartlett, expanding the concept after acquiring the original location in 2021.

Read our full article.

Smoke and Maple Restaurant — Palm Beach Gardens

Address: 12325 Northlake Blvd., Suite 130, Palm Beach Gardens, FL 33412

Status: Targeting a late June opening following training and soft-opening events.

What to expect: An upscale casual gastropub blending comfort food with elevated cooking techniques. The large restaurant will include a 22-seat bar and flexible dining options ranging from casual happy hour visits to premium dinner experiences.

Menu highlights: Smash burgers, oysters, raw bar items, tomahawk steaks, and Kentucky barbecue fried gator.

Hours: Planned Sunday–Thursday 11:30 a.m.–10 p.m.; Friday–Saturday 11:30 a.m.–11 p.m.

Who’s behind it: Local owners Nick and Tara Lanier alongside Brendon O’hara and Joel Hartunian. Executive chef David Schroeder leads the kitchen.

Read our full article.