Cookie Dough Bliss Franchise Coming to Tampa
Edible cookie dough concept to open vibrant, art-filled shop with diverse dessert menu and plans for additional locations.
Champ's Steakhouse Opens with a Bang in Merritt Island
New 220-seat restaurant will offer varied steak options at different price points, with plans for future expansion.
Kebab Kitchen Bringing Modern European Flair to Dunedin
New casual dining spot will offer customizable gyros and kebab pizzas in bistro-like atmosphere.
Oda E Miqve Bringing Albanian Cuisine to Largo
New fine dining restaurant to offer traditional Albanian dishes, with plans for future breakfast service.
Bonchon Korean Fried Chicken Coming to Tampa
Franchisee Sam Takla brings double-fried chicken and Korean dishes to Tampa, with multiple Bonchon locations planned.
Kaleidoscope Bar and Restaurant to Open in Orlando's Thornton Park
New eatery will transform former Garden Bistro space and open in September.
Leo Gelato to Bring All-Natural Italian Treats to Orlando Outlet Mall
New gelato and bakery concept set to open in Orlando International Premium Outlets, with franchise expansion plans.