Jacksonville Beach Caterer and Pop-Up Going Brick and Mortar
Low country boils made with Mayport shrimp headline the menu, alongside catering and customizable seafood additions.
Heyday Cookshop Targets Spring Opening in Naples
A new concept is in the works for acclaimed chef and restaurateur Kayla Pfeiffer.
Fusillo Italian Pasta Bringing Fresh Bowls To St. Petersburg
Fusillo Italian Pasta is opening a fast-casual St. Petersburg shop serving fresh pasta bowls made daily.
Abbott’s Frozen Custard Opening In Merritt Island
Abbott’s Frozen Custard is bringing its 120 year old Rochester born dessert brand to Merritt Island.
Texas-Style Barbecue Coming To St. Petersburg This January
Treehouse BBQ is expanding from catering into a fast-casual St. Petersburg storefront with a carryout-focused barbecue menu.
Full Service Korean Chicken Concept Opening In Wesley Chapel
Bonchon is opening a full-service Wesley Chapel restaurant with table service, alcohol, and an expanded dine-in experience.
Redwine’s Country Cuisine Bringing Soul Food To Dixie County
Redwine’s Country Cuisine is launching a rotating comfort food truck serving soul food across North Central Florida.