Mushi Ni Nearing Opening in Atlanta

ATLANTA, GA – With roots in Japanese and American culinary tradition, Mushi Ni is preparing to open its first stand-alone brick and mortar. Still under construction, they estimating opening at 337 Elizabeth St NE b, Atlanta, GA 30307 this fall in mid-October or early November.

Owners Michael Le and Tanya Jimenez told Business Debut that they are excited to bring their vision to life after years of operating as a pop-up and in a food hall.

A Fusion of Asian and American Flavors

Mushi Ni offers a popular Hong Kong-style French toast, yuzu olive oil cake, bao buns, dumplings, and even tempura Oreos. They are also known for their line of soft-serve and Vietnamese coffee ice cream flavor.

Casual Lunch, Full Service Dinner

Lunch will feature a casual counter-service setting, and the evening will offer a full-service dining experience. Expect seats for up to 80 guests.

From Pop-Up to Stand-Alone & Team’s Culinary Roots

Before opening Mushi Ni, the couple trained and worked in respected culinary institutions; one attended the Culinary Institute of America, while the other studied in California and worked with The Ritz-Carlton. Their careers took them through New York’s fine dining and hotel scene before settling in Georgia.

Mushi Ni first made its mark through pop-ups and is currently inside The Works food hall in West Midtown, where menu options were limited by the shared space.

“This is really our first stand-alone,” Le shared. “We have a lot more space to do our thing.”

Opening Hours

Mushi Ni plans to open seven days a week, with lunch service from around 11 a.m. – 3 or 4 p.m., followed by dinner service from 5 p.m. – 10 p.m. on weekdays and until 11 p.m. on weekends. The owners emphasized their excitement about contributing to Atlanta’s dining scene.

Stay Connected

For the most recent information about Mushi Ni's big opening, visit their website, follow their Instagram, and keep an eye out for updates.