4 Exciting Osceola County Restaurants Coming Soon
From Kissimmee to St. Cloud, we've got news for the foodies.
Business Debut has been busy interviewing the owners of the newest restaurant projects all across the state, but here our four opening in Kissimmee and St. Cloud that are worth noting!
Kissimmee
Back Yard Burgers
Address: 8430 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34742
Status: Targeting an opening in about three weeks, pending final building approvals.
What to expect: A new-build Back Yard Burgers with a drive-thru, kiosks, walk-up ordering and rooftop seating designed like a back yard.
Menu highlights: Flame-grilled Black Angus burgers including the Southwest, Bacon Cheddar and Black and Bleu, plus grilled and crispy chicken sandwiches.
Who’s behind it: Franchisee Corey Balzer, who also operates the Altamonte Springs location.
Article coming soon!
Pür & Simple
Address: 2914 Orange Blossom Trl, Kissimmee, FL 34741
Status: Targeting November 24, 2026.
What to expect: A Canadian breakfast and brunch concept with a bright, European-inspired atmosphere.
Menu highlights: Pancakes, French toast, crepes, waffles, omelets, eggs Benedict, avocado toast, burgers, bowls, salads, juices, smoothies and coffee.
Who’s behind it: Franchise partner Bobby Gill, helping lead the brand’s U.S. expansion.
St. Cloud
Tacos My Guey
Address: 1511 Belladonna Pl, St. Cloud, FL 34771
Status: Targeting a late November opening.
What to expect: Fast-casual Mexican food with counter service, dine-in, takeout and late-night weekend hours.
Menu highlights: Tacos and other Mexican favorites, plus beer and wine-based margaritas.
Hours: Sunday–Thursday, 11 a.m.–midnight. Friday–Saturday, 11 a.m.–3 a.m.
Who’s behind it: Franchise owner Alejandro Rodriguez.
Shalom Wellness and Cafe
Address: 1340 S Narcoossee Rd Unit 107, St. Cloud, FL 34771
Status: Coming soon, no exact date available as of now.
What to expect: A specialty coffee and wellness-focused cafe designed for working, studying and meeting friends.
Menu highlights: Coffee, salads with chicken, beef or salmon, croissants, sandwiches, pastries, lentils and small cakes. Venezuelan-inspired items may be added later.
Who’s behind it: Owner Valdoinio Torres, manager Sabrina Carlesi and partner Nairovis Vanderhoof.
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