Cookie Dough Bliss Franchise Coming to Tampa
Edible cookie dough concept to open vibrant, art-filled shop with diverse dessert menu and plans for additional locations.
Champ's Steakhouse Opens with a Bang in Merritt Island
New 220-seat restaurant will offer varied steak options at different price points, with plans for future expansion.
Kebab Kitchen Bringing Modern European Flair to Dunedin
New casual dining spot will offer customizable gyros and kebab pizzas in bistro-like atmosphere.
Santana's Latin-Inspired Restaurant to Open in Delray Beach
Former catering business transitions to brick-and-mortar, offering diverse Latin cuisine with sustainability focus.
Resurgence Brewing to Open with Climbing Gym in Fort Myers
Multi-purpose venue combining brewery, climbing gym and restaurant set to open by summer 2025.
Oda E Miqve Bringing Albanian Cuisine to Largo
New fine dining restaurant to offer traditional Albanian dishes, with plans for future breakfast service.
Hideaway Restaurant to Offer Global Cuisine in Englewood
New dinner spot from local restaurateur features rotating seasonal menu and emphasis on clean eating, opening in August.