Opening a Restaurant? Avoid This $40k Mistake
One restaurant owner's advice.
Franchisee Tarik Beydoun is set to open South Florida’s first Wing Snob in Davie, FL, in late August, but contractor delays pushed the project back by over a year and cost him an estimated $40,000 to $50,000.
Key Contractor Advice for Restaurant Owners:
- Hire a Construction Attorney: Draft strict contract stipulations with clear deadline penalties to hold contractors accountable.
- Leverage SBA Recommendations: SBA borrowers should ask their lenders for vetted contractors with proven track records.
- Network Locally: Reach out to existing franchisees in your state to learn which contractors deliver on time and within budget.
Selecting a Franchise: Why Wing Snob?
- In-Person Vetting: Introduced to the brand by a master franchisee, Tarik visited 4 to 5 locations, spoke directly with existing franchisees, and met the franchisors before signing.
- Lower Barrier to Entry & High ROI: Compared to legacy brands requiring $1M+ net worth and 7-figure build-outs, Wing Snob offers a lower initial development cost paired with strong growth potential.
- Built-in Support Systems: A major benefit of franchising—especially for first-time operators coming from other industries—is corporate training that teaches managerial skills, employee systems, and operational structure.
Opening Timeline & Details:
- Target Date: Around August 20 (estimated).
- Location: 6815 Stirling Road, Davie, FL.
- Menu Highlights: Traditional and boneless wings, chicken tenders, loaded fries, mini sandwiches, and a wide variety of signature sauces and dry rubs.
Follow for Updates:
Follow the brand's website and Instagram.
