4 Coming Soon Gwinnett County Restaurants [May 5, 2026]
Here’s what you may have missed in Gwinnett County’s restaurant news.
Business Debut has another round up of new restaurants opening across Duluth, Lawrenceville and Norcross!
Get the full story by clicking the links beneath each section.
Burger Factory — Lawrenceville
Address: 911 Duluth Highway Suite E1, Lawrenceville, GA 30043
Status: Targeting an end-of-summer opening; currently in permitting and buildout.
What to expect: A fast-casual burger concept making its Georgia debut. The space will be just under 2,000 square feet with dine-in and takeout service.
Menu highlights: Signature burgers like the Juicy Lucy, poutine, funnel cake, and Tornado Fries.
Hours: Planned daily from 11 a.m. to 11 p.m.
Who’s behind it: Franchisee Siraje Yosef, bringing the Canada-based concept stateside after discovering it at a franchise expo.
The Bep Teahouse — Norcross
Address: 6110 Oakbrook Pkwy Suite 102, Norcross, GA 30093
Status: Early development; aiming for a late summer opening.
What to expect: A Vietnamese boba tea shop with a full kitchen, designed to serve as a community hub. This will be the largest location yet for the brand.
Menu highlights: Boba teas, soursop drinks, popcorn chicken, bánh mì sandwiches, and other Vietnamese snacks.
Hours: Not announced yet.
Who’s behind it: Franchisee Hugh Do, expanding his footprint with a third location and plans for future growth.
Taqueria & Mariscos Diaz — Norcross
Address: 4845 Jimmy Carter Blvd, Norcross, GA 30093
Status: Opening in the coming weeks, pending final permits and approvals.
What to expect: A casual Mexican eatery located inside a BP convenience store, focused on quick and accessible meals for nearby workers and shoppers.
Menu highlights: Tacos, seafood dishes, and traditional Mexican fare.
Hours: Not announced yet.
Who’s behind it: Owner Fany Bonilla Flores, who also operates another restaurant in the area.
Queen P’s Soulfood Kitchen — Lawrenceville
Address: 706 Collins Hill Rd, Lawrenceville, GA 30046
Status: Targeting a June 1 opening, pending final inspections and construction.
What to expect: A hybrid commissary kitchen supporting a food truck, takeout service, and delivery operations. The setup allows for steady production and broader menu offerings.
Menu highlights: Fried chicken, mac and cheese, collard greens, potato salad, plus rotating meal prep options like turkey and spinach lasagna.
Hours: Planned Wednesday–Saturday 11 a.m.–9 p.m.; Sunday 11 a.m.–6 p.m.
Who’s behind it: Owner Patrice Hill, expanding her food truck operation into a full kitchen hub.

