Peruvian Restaurant Hosting Grand Opening on April 23rd in Naples
Charcoal-roasted chicken and classic Peruvian flavors are coming to Naples as D’Peru prepares to open this month.
D’Peru is preparing to open in Naples, bringing a fast-casual Peruvian restaurant to the area. Owners Dania Bedoya and Bassam Bitar shared that the restaurant’s main staple will be 24-hour marinated charcoal-roasted chicken, a signature dish that sets the foundation for their menu.
The restaurant is hosting a grand opening on April 23rd at 11 am at: 1233 Airport-Pulling Rd S, Naples, FL 34104. In addition to its roasted chicken, D’Peru will offer a variety of traditional Peruvian dishes.
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