Latest

Plant Based Restaurant and Lounge Concept Opening in Raleigh

Dirty V, moving from their previous location in Apex, will bring plant based comfort food, a full bar, and late night dining to Raleigh.

New Oysters and Seafood Concept Coming to Savannah's Douglass Inn

Lester’s, led by Chef Jacques Larson, is preparing to open beneath the Douglas Inn.

New BBQ Restaurant Coming to American Tobacco Campus in Durham

East of Texas will expand to Durham with Mexican American BBQ, margaritas, and indoor / outdoor dining.

New Gelato Shop Grand Opening in Early May in Sandy Springs

The Gelatist is expanding from Greenville, SC to the Atlanta-area.

New Japanese-Peruvian Sushi Concept Opening in Charlotte

Sushi Rosé is expanding the Winston-Salem into Charlotte this winter.

New Family Entertainment Venue Opening in Pensacola

Launch Family Entertainment Center is planning a Pensacola opening with trampolines, arcade games, bowling, and party spaces.

Tapas and Wine Concept Opening in Downtown Savannah

Daniel Reed Hospitality will open Sela, a Spanish-inspired dining concept.