3 New (& Coming Soon) Restaurants in Chatham County
A new Irish pub, a Charleston-area based franchise, and a Statesboro born steakhouse are joining the Savannah restaurant scene.
Here are three new restaurants in Savannah that are either recently open or are working on debuting soon.
Click on "Read the article" for a closer look at any of the three.
Now Open
The Sexton Pub & Provisions — Savannah, GA
Address: 9 W 43rd St, Savannah, GA 31401
Status: Now open.
What to expect: Casual Irish pub with indoor bar seating, an upstairs dining room, and a terrace. Craft cocktails, Guinness on draft, and a late-night-friendly vibe.
Menu highlights: Irish street food (spice bag, battered sausages, boxty) plus pub classics like fish & chips and bangers with colcannon.
Hours: Monday - Friday 12 p.m. onwards, Saturday - Sunday 11 a.m. onwards.
Who’s behind it: Co-owners Joshua Sexton and Mike Sexton, bringing 25+ years of bar and beverage leadership experience.
Coming Soon
Vicious Biscuit
Address: 7400 Abercorn St #521, Savannah, GA 31406
Status: Coming soon; targeting late Q1 2026.
What to expect: Fast-casual breakfast/brunch with counter ordering, self-serve drinks, and table delivery; roughly 110 indoor seats plus outdoor seating.
Menu highlights: Biscuit-centered lineup with a focus on quick service and efficient operations.
Hours: Planned daily 7 a.m.–3 p.m.
Who’s behind it: Franchisees Tim and Kelly Paslawski (also franchisees with Chicken Salad Chick), aiming to open three area locations over ~three years.
Bull & Barrel Steakhouse
Address: 119 E 37th St, Savannah, GA 31401
Status: Coming soon; targeting fall 2026 after renovations.
What to expect: Full-service steakhouse with about 175 seats and a bar in a restored 1898 building; dinner nightly and weekend brunch planned.
Menu highlights: Premium steaks and chops, seafood (e.g., blackened grouper with crawfish cream), Savannah red rice, smoked pork belly, white-chocolate bread pudding, and seasonal semifreddo; expanded wine list.
Hours: Planned daily dinner 5 p.m.–10:30 p.m.; weekend brunch Sat–Sun 9 a.m.–2:30 p.m.; reservations via Resy and the restaurant’s website.
Who’s behind it: Partners Jim Peery, John Adam, and Jason Franklin, expanding from the Statesboro flagship with a scratch-made focus.
More openings in Savannah
Vicious Biscuit Planning Georgia Debut in Savannah
The growing breakfast and lunch brand has plans for Georgia.
Steakhouse from Statesboro Opening in Savannah
Bull & Barrel Steakhouse will open in Savannah in fall 2026.
Savannah Getting New Irish Pub from the Sexton Brothers
The Sexton Pub and Provisions will bring Irish fare and cocktails to Savannah this fall.
Celebrity Wingz Opening This Summer in Savannah
101 wing flavors, each named after a celebrity, will headline the menu at a new Savannah wing shop.
305 Grillz Restaurant Opening Brick and Mortar in the Savannah Area
The business has been a pop up and mobile operation for the past year.
Old Savannah Distillery Bringing Food and Spirits to Savannah
Shrimp and grits, skillet cornbread, and cocktails are coming to a new multi-use restaurant and bar in Savannah.
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