The Bougie Grazer Opening Second Atlanta Location
Targeting December 1, The Bougie Grazer is opening in the new Koncept House food hall.
ATLANTA, GA - The Bougie Grazer, known for its creative charcuterie boards and stylish presentation, is opening a second location at 1331 Metropolitan Pkwy SW Suite 104, Atlanta, GA 30310 inside the new Koncept House food hall.
Owner Shandra Turner told Business Debut the team is targeting a December 1 opening following final construction.
What to Expect
The new 500- to 600-square-foot space will be a cheese and wine bar with an intimate feel—perfect for coffee meetups, book clubs, and casual gatherings. Turner described it as “super intimate, the perfect place for a book club meeting or a co-working space.”
“We’re taking our made-to-order charcuterie concept and giving it a new twist,” Turner said. “This location will add wine, beer, and coffee to the mix.”
Menu and Vision
Guests can expect a rotating selection of cheeses sourced from local producers, including cow’s milk and goat’s milk varieties. The Bougie Grazer #2 will also offer champagne, wine, and small bites like crudités and gourmet paninis. “One of our paninis will be a turkey, pear, and brie sandwich,” Turner told Business Debut.
The café will also serve coffee and pastries in the morning, including two signature coffee flavors; sweet potato and lavender raspberry. “We want to stick to something signature and unique, just like our brand,” she said.
The Space and Community
The Bougie Grazer #2 will join several other food and beverage businesses at Koncept House, including Nola Café, Get Fruity, and Mr. Diddy’s. “We’re excited to bring food options to a part of Atlanta that’s been considered a food desert for a while,” Turner said.
Turner credited Koncept House owner Anthony Ghee for helping bring the project to life. “Anthony has been such a great partner and support in getting us here,” she told Business Debut.
Ownership and Partnerships
Turner is joined in this venture by co-partner Tamyka Robinson, who will oversee a forthcoming Chicago-style pizza concept within the space. “Tamyka is my co-partner, and she’ll be introducing a pizza element,” Turner said.
Opening Timeline
The Bougie Grazer #2 is targeting a December 1 opening at Concept House.
Hours
Exact hours are still to be announced, but Turner said the shop plans to open early for coffee and operate through happy hour, with evening service until around 10 p.m. on weekends.
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