Vegan Restaurant Opening in Fairburn This Spring
UnbelieVegan will serve plant-based dishes like vegan crab cake sliders, cheesesteak sandwiches, and empanadas.
Momma’s Cup of Rice Opening Brick-in-Mortar in Fayetteville
Rice bowls, loaded fries, egg rolls, and mocktails are coming to Fayetteville this spring.
Don Que’s Southern BBQ Opening Brick-and-Mortar in Brunswick
Don Que’s will serve ribs, brisket, oxtails, and Southern sides while keeping its food truck running.
Hummus Republic Opening Soon in Lawrenceville
Fresh Mediterranean wraps, bowls, and pita sandwiches will be served at Hummus Republic’s new Lawrenceville location.
MoMo Bros Gourmet Bringing Bodega-Inspired Eats to Atlanta
Bodega-style classics such as chopped cheese and oxtail mac and cheese will be served in the new eatery near Clark Atlanta University.
New Brewery and Event Space Coming to Downtown Monroe
Grizzle Beer will feature a carefully crafted lagering program, space for live entertainment and events, and an atmosphere for all ages.
Red Crawfish Seafood and Wings Opening in Monroe
The full-service restaurant will feature a full bar and a menu focused on bold Cajun flavors.