Artisan Pizza Spot Expanding to Coral Springs
How Ya Dough’n will serve handcrafted pizzas and monthly specials when it opens its Coral Springs location in the coming months.
Atomic Biscuit Hitting the Road with Food Truck in South Florida
Starting in February, Atomic Biscuit will serve biscuit sandwiches, bowls, and baked desserts as it travels across South Florida.
Antonio’s Pizza Expanding with Two New Locations in Dania Beach
Dania Beach will soon welcome two Antonio’s Pizza locations, offering full-service Italian dining with a focus on scratch-made recipes.
Seafood Restaurant Mystic Lobster Opening in Cocoa
Maine-style lobster rolls, Maryland crab cakes, and whole belly clams will be on the menu when Mystic Lobster opens in Cocoa mid-February.
Fat Shack Bringing Late-Night Comfort Food to Melbourne
Opening in March, Fat Shack will offer its signature Fat Sandwiches, wings, and fried desserts with extended late-night hours.
Meat Eatery and Taproom Reopening in South Florida
Known for hearty burgers and a feature on Diners, Drive-ins, and Dives, Meat Eatery and Taproom is preparing for its next chapter.
Chef Brad Kilgore's Oise is Coming to Downtown Fort Myers
Oise will blend Japanese and Italian cuisines with full-service dining and a VIP chef’s table experience in Fort Myers.