Seafood Restaurant Mystic Lobster Opening in Cocoa
Maine-style lobster rolls, Maryland crab cakes, and whole belly clams will be on the menu when Mystic Lobster opens in Cocoa mid-February.
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Fat Shack Bringing Late-Night Comfort Food to Melbourne
Opening in March, Fat Shack will offer its signature Fat Sandwiches, wings, and fried desserts with extended late-night hours.
Chef Joey Riley Opening Mosaic Bistro & Pub in Chamblee
Local Chamblee chef is returning with a new concept.
Meat Eatery and Taproom Reopening in South Florida
Known for hearty burgers and a feature on Diners, Drive-ins, and Dives, Meat Eatery and Taproom is preparing for its next chapter.
Hibachi Express and Ramen Opening Soon in Statesboro
Statesboro will soon welcome Hibachi Express and Ramen, offering hibachi, ramen, wings, and convenient dine-in and takeout options.
Chef Brad Kilgore's Oise is Coming to Downtown Fort Myers
Oise will blend Japanese and Italian cuisines with full-service dining and a VIP chef’s table experience in Fort Myers.
Speakeasy-Inspired Lounge Opening Soon in Cape Coral
Escondido Lounge will open a new location in Cape Coral, featuring a speakeasy-inspired atmosphere, small bites, and versatile event spaces.