New Breakfast and Brunch Spot Coming to Port St. Lucie
Morning Munch will serve New England–style breakfast sandwiches, baked pastries, and coffee.
PORT ST. LUCIE, FL — Morning Munch, a new fast-casual breakfast and brunch café, is preparing to open at 10764 U.S. Rte 1, Port St. Lucie, FL 34952. Owner Maria DeAguila told Business Debut the team is targeting a November 21 opening, with a fallback plan to open shortly after Thanksgiving.
What to Expect
Morning Munch will offer a New England–inspired menu built around breakfast sandwiches served on house-made breads. DeAguila’s daughter-in-law will bake Portuguese and Kaiser rolls, bagels, and other pastries on site. The café will serve a range of double-egg sandwiches with bacon, ham, or sausage, along with extras such as avocado, hash browns, and tater tots. Guests can also find baked goods like muffins, scones, croissants, turnovers, cake pops, and seasonal cookies.
The coffee program will feature Farmer Brothers Coffee and its S > 1 (Sum One) line, including several brewed flavor options beyond traditional blends. Cold brew, lattes, and iced teas will also be available, along with local Natalie’s juices and bottled drinks.
Seating will be limited to a few small tables and bar stools, with most orders prepared for takeout. “We’re bringing a bit of that New England breakfast style down here,” DeAguila told Business Debut.
Menu and Vision
DeAguila draws on more than 30 years in the café and donut business, including building a Connecticut franchise before relocating to Florida. “I didn’t want to work for someone else—I wanted to bring our own twist to breakfast here,” she told Business Debut. She plans to offer gluten-free and vegan baked goods to accommodate dietary needs and eventually add homemade salads and parfaits for lunchtime options.
Opening Timeline
Morning Munch is targeting a November 21 opening, with a backup plan for early December if construction delays persist.
Hours
The café will be open Tuesday – Sunday, 6 a.m. — 2 p.m. They will be closed Mondays.
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