Milton Welcoming New Family-Friendly Spot With Arcade and Bar

B&B Tavern is opening its fifth location in Milton's Crabapple Market West this year.

Milton Welcoming New Family-Friendly Spot With Arcade and Bar
Official Rendering

B&B Tavern, the fifth outpost from Intentional Expectations Hospitality Group (IEHG), is set to open in 12620 Crabapple Rd, Milton, GA 30004, within the Crabapple Market West shopping district. CEO Adam Anacker shared the news with Business Debut in an interview. We read the story first on WhatNow Atlanta and ScoopOTP.

The restaurant layout will include three distinct dining experiences: a main dining area, a bar with ample space for gathering, and a mezzanine-level game area featuring skee-ball and arcade-style entertainment for guests of all ages. B&B Tavern opening time will be finalized and announced closer to opening. It will seat between 140 to 160 people pending approval from the fire marshal.

Official Rendering

The menu will include various scratch-made dishes like burgers, flatbreads, salads, seafood, and a special kids’ menu. At the bar, there will be a selection of craft cocktails, local beers, and a carefully chosen wine list.

IEHG was founded in 2020, starting with the original B&B Tavern on Sixes Road in Canton. The group has since expanded intentionally with one new opening per year, building a portfolio that includes The Butcher and Bottle (Ellijay), B&B Social (Downtown Canton), and B&B Tavern locations in Sixes Road, Free Home, and now Crabapple.

The upcoming restaurant marks the fifth location for the Georgia-based hospitality group founded by Anacker and Brian Stanley. Their growth is guided by a strong faith-based approach and a focus on building quality teams. “It all depends on people. We can’t do this without a good team,” he said. “We plan to do one [new opening] a year, and we’re also open to acquiring existing restaurants that we can convert into B&B brands.”

And the team continues its mission to bring scratch-made, family-friendly dining to communities across the state. “We’re not trying to be the biggest restaurant group—we’re trying to be the best,” Anacker told ScoopOTP. “That starts with taking care of our people and staying true to what we believe in: real hospitality, a strong culture, and choosing neighborhoods we’re proud to serve and grow with.”

Keep an eye out for updates and job opportunities by following B&B Tavern on Instagram and visiting their website.

Official Rendering