Healthy Wraps and Salads Restaurant Expanding to Palm Beach Gardens

PALM BEACH GARDENS, FL - Field of Greens is planning to open a new location at 5320 Donald Ross Rd, Palm Beach Gardens, FL 33418, with a tentative launch date of April 15, President Dan Morris told Business Debut. The restaurant will be the brand’s eighth location and continues its expansion across Palm Beach County.

Founded in Palm Beach in 2003, Field of Greens operates as a quick service restaurant focused on fresh produce, wraps, salads, juices, and other health-driven menu items.

Business Debut learned of this story first from What Now.

What to Expect

The Palm Beach Gardens restaurant will be one of the brand’s smaller footprints, with seating for approximately 12 to 13 guests inside along with patio seating. Morris said the concept is designed primarily for quick service, takeout, and delivery, especially with nearby residential communities and fitness centers.

“Field of Greens is what the restaurant world calls a quick serve restaurant concept,” Morris told Business Debut. “We focus on a lot of produce and healthy salads, sandwich wraps, acai bowls, and protein shakes. It’s simple ingredients that are good for you.”

The location will also feature updated interior elements that Morris refers to as a “FOG 2.0” design. Guests can expect modern décor, oak woodworking, updated lighting fixtures, and digital menu boards replacing traditional chalkboard menus.

Menu and Vision

The menu centers around fresh and health-focused offerings including salads, wraps, acai bowls, protein shakes, and house-pressed juices. Popular items include the Southwestern Chicken Wrap and Buffalo Chicken Wrap, while the restaurant’s top-selling item is the Chicken Caesar Wrap.

The beverage program also features juices pressed in-house and distributed from the company’s West Palm Beach facility. One of the most popular drinks is the Quencher, made with watermelon juice and mint.

Field of Greens is owned by Myron Miller, who acquired the brand roughly two years ago. Morris said the company’s leadership team also includes Chef Thomas Upholt, who oversees culinary development, and Tim Egan, who manages hiring and organizational development as the brand continues to grow.

Opening Timeline

The team is targeting an April 15 opening for the Alton Town Center location. The Palm Beach Gardens restaurant follows a recent opening in Boynton Beach and will soon be followed by another planned location in Avenir.

“Our goal is about 60 of them,” Morris told Business Debut, referring to the company’s long-term expansion plans for the concept.

Hours

• Monday- Friday: 9 a.m. - 6 p.m.
• Saturday - Sunday: 10 a.m. - 5 p.m.

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