Georgia Business Roundup! (2/10) (Copy)

Here are the restaurants we wrote about in Georgia last week.

Georgia Business Roundup! (2/10) (Copy)

Thank you for tuning into this week's roundup of upcoming businesses in Georgia. Counties are listed alphabetically.

We interviewed each restaurant owner over the phone to confirm the details below. Comment with any news tips or questions!

Fayette County

The Oink Joint

PEACHTREE CITY, GA – The Oink Joint is expanding to a new location in Peachtree City, owner Matthew Crawford told Business Debut. The new BBQ concept is opening at: 2870 GA-54, Peachtree City, GA 30269, next to Flying Biscuit Cafe. Business Debut first saw the news in The City Menus, who provides in-depth coverage in the area.

Read the full article here.

Fulton County

Coastal 38

ROSWELL, GA — Coastal 38, a seafood-focused restaurant from owner Jerelyn Marsh, is preparing to open at 1570 Holcomb Bridge Rd. Ste. 365, Roswell, GA 30076. Marsh told Business Debut the team has completed remodeling and is finalizing the design phase, with remaining steps including a certificate of occupancy, the state alcohol license, and a health inspection.

Read the full article here.


Unkie’s Pizza + Bar

BROOKHAVEN, GA — Unkie’s Pizza + Bar is preparing to open at 3400 Clairmont Rd, Suite A, Brookhaven, GA 30319, co-owner Richard Gazaway told Business Debut. Gazaway is opening the concept with business partner Michael Colombo. Business Debut saw the news first from ToNeTo Atlanta.

Read the full article here.

Hall County

Atlas Pizza

GAINESVILLE, GA — Atlas Pizza is expanding with a second location at 3320 Thompson Bridge Rd, Suite B, Gainesville, GA 30506, owner Vic Jordan told Business Debut. Jordan is opening the new spot with partners Michael Parks and Cori Salter, who is the current general manager at the original Atlas Pizza.

Read the full article here.

Lowndes County

Three Crazy Bakers

VALDOSTA, GA — Three Crazy Bakers is planning a Valdosta location at 124-126 N Ashley St, Valdosta, GA 31601. Owner Hart Brown, who is opening the restaurant with his wife, Margaret Brown, told Business Debut they are targeting an opening in about 12 to 14 months.

Read the full article here.