French-Inspired Dining and Micro Food Hall Coming to Midtown Atlanta

Peacherie Food Hall, a new micro food hall combined with a French-inspired restaurant, is set to add a new dining destination this fall at 1375 Peachtree St NE, Atlanta, GA 30309. The food hall with feature three unique vendors, all curated by Hospitality HQ, a nationally recognized food hall and hospitality management group. Additionally, Brasserie Lundi, a French-style brasserie will open in the space.

CEO of Hospitality HQ Ahktar Nawab shared with Business Debut their plans to launch in mid-September. The space will provide over 250 seats distributed between the main restaurant, Brasserie Lundi, and the accompanying food hall. Although linked via a central passageway, each area will maintain its own layout and dining style. Official opening hours are yet to be announced.

Initially serving dinner, Brasserie Lundi will later incorporate lunch and eventually breakfast into their offerings. The restaurant will accommodate 130 diners, presenting French brasserie classics with subtle Southern nuances, Nawab said. Additionally, customers can enjoy a barista counter with coffee, pastries, and grab-and-go options.

“There's a lot happening in the town, so we were excited to be a part of it,” Nawab said. “We kinda took a different approach. We have what we're calling a micro food hall, which is only three stalls, and then the leading restaurant.”

Hospitality HQ's interest in Atlanta was sparked by a partnership with Catalyst Group, involved in the site's development. “I was familiar with Atlanta. I've been going there since I was young,” Nawab stated, emphasizing the location's appeal. Nawab will also act as the chef, supported by Chef de Cuisine Nicholas Tarnate.

Prospective vendors can learn more about leasing opportunities by contacting vendors@hosphq.com. Further information is available on the Hospitality HQ website and the Brasserie Lundi & Peacherie Food Hall website for updates on the opening.