4 New (& Coming Soon) Restaurants in Cobb County [March 24,2026]

Business Debut has another round up of new restaurants opening across Acworth, Marietta, and Smyrna!

Get the full story by clicking the links beneath each section.

Tap Town — Acworth

Address: 4443 Cherokee St, Acworth, GA 30101

Status: Targeting spring 2026 opening with soft openings expected in April.

What to expect: A 9,000-square-foot lakehouse-style gathering space with indoor and outdoor seating for roughly 200 guests. Hybrid service includes RFID self-pour tap walls, QR ordering downstairs and traditional table service upstairs.

Menu highlights: Comfort dishes like country fried steak and bacon-wrapped meatloaf alongside items such as duck confit and caviar-topped tots. Beverage program features 56 taps plus coffee cocktails.

Hours: Planned daily opening around 7 a.m. with coffee service through dinner.

Who’s behind it: Owners Adam Silverberg and Jay Clark.

Read our full article.

Small’s Sliders — Marietta

Address: 2355 Windy Hill Rd, Marietta, GA 30067

Status: Targeting early March opening.

What to expect: Slider concept operating from the brand’s signature bright orange shipping-container “can” with patio seating.

Menu highlights: Cheeseburger sliders, seasoned waffle fries and shakes in a streamlined crave-focused menu.

Hours: To be announced.

Who’s behind it: Franchisee Rocky Moore and team.

Read our full article.

Asher & Rose Grocers — Marietta Square

Address: 45 W Park Square, Marietta, GA 30060

Status: Open now.

What to expect: Specialty grocery store paired with counter-service cafe and full bar. Includes a private dining room and cafe seating area.

Menu highlights: House-made prepared foods, gluten-free breads and pastas, local meats and produce plus pizzas and select pastas.

Hours: Planned daily 7 a.m.–9 p.m.

Who’s behind it: Greg Lipman and Betty Bahl.

Read our full article.

Graze Craze — Smyrna

Address: 3599 Atlanta Rd SE Suite 7, Smyrna, GA 30080

Status: Opening very soon, in final inspection phase.

What to expect: Charcuterie board concept focused on catering, advance ordering and walk-up pickup. Workshops teaching guests how to build boards are also planned.

Menu highlights: Grazing boards designed for corporate events, celebrations and gifting.

Who’s behind it: Franchise owners Julio and Toni Hewitt.

Read our full article.