6 Coming Soon Broward and Miami-Dade County Restaurants

Hungry for what’s next in South Florida? Here’s a fast, no-nonsense snapshot of 6 openings and coming-soon spots across Miami-Dade and Broward.

Each listing hits the essentials—address, status, what to expect, menu highlights, hours, and who’s behind it. Skim it, pick your target, and go.

Miami-Dade County

Ole Tapas Y Vinos — West Miami

Address: 1001 SW 67 Ave, Suite 105, West Miami, FL 33144

Status: Preparing to open; targeting December 22 pending final approvals.

What to expect: Spanish tapas with daily plate specials in a ~50-seat dining room plus limited outdoor seating. Karaoke, comedy nights, and flamenco Fridays.

Menu highlights: Seafood-forward tapas like calamari; menu still developing.

Hours: Tue–Sun 12 p.m.–10 p.m. (closed Mon)

Who’s behind it: Ricardo Rodriguez with partner Marlen Surrell.

Article coming soon.

Zuru Ramen Bar — North Miami Beach

Address: 14651 Biscayne Blvd, North Miami Beach, FL 33181

Status: Preparing to open January 2026; ~25 seats.

What to expect: Full-service ramen bar inspired by Ginza street culture. Cozy setting.

Menu highlights: 18-hour tonkotsu and chicken broths; gyoza, takoyaki, onigiri.

Hours: TBA

Who’s behind it: Owner Jonathan Chen; fourth Florida location.

Read the article.

Portofino Fresh Market — Edgewater (Miami)

Address: 2200 NE 2 Ave, Miami, FL 33137

Status: Aiming to open by end of December.

What to expect: Compact fresh market with deli, bakery, coffee, grab-and-go, and a hot bar; ~45 outdoor seats.

Menu highlights: Boar’s Head, fresh-baked breads, wraps, sandwiches, and hot plates made in-house.

Hours: Planned daily 7 a.m.–12 p.m., with hopes to expand to 24-hour service.

Who’s behind it: Owner Jose Nunez.

Read the article.

Broward County

Long Island Bagel Cafe — Coral Springs

Address: 6240 Coral Ridge Dr, Coral Springs, FL 33076

Status: Opening May 2026 after a full rebuild; ~100 seats.

What to expect: Hand-rolled bagels, chopped-salad bar, bakery, and catering; indoor/outdoor seating.

Menu highlights: Tuna salad, cranberry chicken salad, Asian chicken salad, egg salad with mushroom; Roast Beef Royale and Big Bird sandwiches; black-and-white cookies and French toast bagel.

Hours: Planned 7 days, 6 a.m.–5 p.m. (brand operates 365 days).

Who’s behind it: Founders Randy Narod and Joseph “Joe” Anzalone.

Article coming soon.

Caribbean Pot On Wheels Jerk Center — Lauderhill

Address: 5240 N University Dr, Lauderhill, FL 33351

Status: Opening January 1–3, 2026; ~100 seats.

What to expect: Transition from food truck to dine-in jerk center with takeout.

Menu highlights: Jerk chicken and pork, rice & peas, oxtail; lobster festival plates and vegan options.

Hours: Tue–Thu 11 a.m.–10 p.m.; Fri–Sat 11 a.m.–2 a.m.

Who’s behind it: Owner Gromyko Grannel.

Read the article.

Precision Bakery & Eatery — Deerfield Beach

Address: 593 E Sample Rd, Deerfield Beach, FL 33064

Status: Preparing to open very soon.

What to expect: Caribbean comfort food with limited seating.

Menu highlights: Rice and beans; chicken, turkey, and fish in sauce; breakfast with eggs and plantains; bouillon soup.

Hours: Daily 8 a.m.–11 p.m.

Who’s behind it: Owner Jasmas Altimer with son Lovenson Altimer.

Read the article.