5 New & Coming Soon Restaurants in Lee County [April 9,2026]

Business Debut has another round up of new restaurants opening across Fort Myers, Lee, Bokeelia and Cape Coral!

Get the full story by clicking the links beneath each section.

Point Ybel Brewing Co. — Fort Myers

Address: 2180 W First St, Fort Myers, FL 33901

Status: No recent updates yet.

What to expect: A large downtown brewery expansion with 17 taps, indoor seating, and a full lineup of events including live music and trivia.

Menu highlights: In-house lagers, IPAs, sours, and hard seltzers. Food will come from food trucks and nearby restaurants.

Hours: Planned daily 11 a.m.–11 p.m.

Who’s behind it: Owner Jordan Weisberg.

Read our full article.

Mando’s Cuisine — Lee County

Address: 535 SE Baldwin Dr., Lee, FL 32059

Status: Now open.

What to expect: A roaming food truck serving Lee County with a tight, homemade-focused menu.

Menu highlights: Scratch-made baked empanadas, quesadillas, and rotating specials.

Hours: Wednesday–Saturday, 10 a.m.–5 p.m.

Who’s behind it: Jose and Sandra Flores.

Read our full article.

The Roast & Rush Society — Fort Myers

Address: 8156 Alico Road, Unit 10, Fort Myers, FL 33912

Status: Opening soon.

What to expect: A hybrid coffee and botanical tea lounge with daytime workspace energy and late-night social vibes.

Menu highlights: Espresso drinks, kava and kratom teas, plus light food options.

Hours: Early morning to late night, with weekends until 2 a.m.

Who’s behind it: Founder Tony Toska; operated locally by Derek Weimer.

Read our full article.

Savage Skillet — Bokeelia

Address: 5110 Pine Island Rd #140, Bokeelia, FL 33922

Status: Now open.

What to expect: A brunch-forward restaurant with a modern interior and seating for around 50 guests.

Menu highlights: Elevated brunch dishes, rotating specials, cinnamon rolls, and specialty coffee drinks.

Hours: Daily; exact hours TBD.

Who’s behind it: Erika Fernandez and Carla Arguello.

Read our full article.

Big Nick’s BBQ — Cape Coral

Address: 4720 SE 9th Place, Ste 200, Cape Coral, FL 33904

Status: Now open.

What to expect: Fast-casual barbecue restaurant with indoor and patio seating in a mixed-use development.

Menu highlights: Brisket, pulled pork, ribs, smash burgers, and classic Southern sides.

Hours: Planned daily 11 a.m.–10 p.m.

Who’s behind it: Timothy Collier and Eric Flett.

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