Hungry in St. Lucie County? Here’s a quick guide to what’s open now and what’s opening soon across Port St. Lucie and Fort Pierce.

From a music-driven supper club and a bigger BBQ spot to a grab-and-go breakfast café, fine dining in a historic landmark, and authentic, regional Italian cuisine, this lineup has range. Dive in below.

Open Now

Bleu Clarinet — Fort Pierce

Opening: Now open at: 901 Ave D, Fort Pierce, FL 34950

What to expect: Upscale live-music lounge and full-service restaurant with ~110 indoor seats oriented to a stage, plus a 50+ seat patio. Weekly programming includes karaoke, Wine Down Wednesday, Ladies Night, Public Servants Night, a sing-along brunch on Saturday, and Gospel Brunch on Sunday.

Menu & Drinks: Caribbean fusion alongside Asian, American, and Italian influences. Full bar program designed to match the music-first vibe.

Hours: Tue–Sun 10 a.m.–11 p.m.

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My Brother’s BBQ — Port St. Lucie

Opening: Now open at: 464 SW Port St Lucie Blvd, Suite 115, Port St. Lucie, FL 34953

What to expect: Expansion from a 1,400-sq-ft shop to a 5,600-sq-ft, full-service restaurant with seating for about 240. Private event room and a full liquor bar. Community-driven vibes with a “family backyard barbecue” feel.

Menu & Drinks: Signature barbecue favorites remain, with new appetizers and options for non-pork eaters. Full bar program adds cocktails and spirits.

See our article.

Opening Soon

Morning Munch — Port St. Lucie

Opening: Grand opening Jan. 2 at: 10764 U.S. Rte 1, Port St. Lucie, FL 34952

What to expect: Fast-casual breakfast and brunch café with limited seating aimed at takeout convenience. New England–inspired sandwiches on house-baked breads and a simple, quick service model.

Menu & Drinks: Double-egg breakfast sandwiches with bacon, ham, or sausage; add-ons like avocado and hash browns. In-house baked Portuguese and Kaiser rolls, bagels, muffins, scones, croissants, turnovers, cake pops, and seasonal cookies. Coffee program features brewed flavors, cold brew, lattes, iced teas, and local juices.

Hours: Tue–Sun 6 a.m.–2 p.m.; Mon closed.

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Boston House Restaurant — Fort Pierce

Opening: Opening very soon at: 239 S Indian River Dr, Fort Pierce, FL 34950 (inside the historic Boston House)

What to expect: Fine-dining in a 1909 landmark with distinct rooms and a balance of formality and warmth. Downstairs dining (~70 seats), upstairs cocktail bar and Hemingway Lounge (~30), plus veranda-style outdoor seating and an outdoor bar. Members-only social club on the third floor offers perks and curated tastings.

Menu & Drinks: Seasonal Americana with coastal touches—oysters on the grill, lobster rolls, and more—paired with a robust bourbon, wine, and mezcal program.

Hours: Lunch daily 11 a.m.–3 p.m.; Dinner Wed–Sun 5 p.m.–close.

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Ristorante Corleone — Port St. Lucie

Opening: Opening next year at: 12495 SW Community Blvd, Port St. Lucie, FL 34953

What to expect: Full-service, white-tablecloth Italian restaurant with 165 seats, including 44 on the patio, plus a full bar. Expanded concept with brunch, lunch, and regional specialties beyond the first location. Family-run operation led by Chef Luca and daughter Melissa.

Menu & Drinks: Regional Italian dishes from North and South—veal, pork, rabbit, polenta, seafood pastas, Sicilian favorites, and Amalfi-inspired plates. Authentic Italian-style pizzas debut here. Brunch puts an Italian spin on American staples.

Hours: Tue–Sun lunch from 11 a.m.; weekdays until 10 p.m., Fri–Sat until 12 a.m.; Sun brunch 10 a.m.–10 p.m.; Mon closed (seven-day schedule under consideration).

Read our article.