5 Coming Soon Broward County Restaurants [April 3, 2026]

Business Debut has another round up of new restaurants opening across Deerfield Beach, Plantation, Davie, Fort Lauderdale and Sunrise!

Get the full story by clicking the links beneath each section.

Coming Soon

X7 Eatery — Deerfield Beach

Address: 1400 E Hillsboro Blvd, Unit 101, Deerfield Beach, FL 33441

Status: Coming Soon (targeting May; pending final permits).

What to expect: A 25-seat casual concept offering dishes from multiple Asian cuisines under one roof. Built for variety and group dining.

Menu highlights: Sushi, Korean fried chicken, Japanese sandwiches, wagyu, dry-aged items, and handmade dumplings.

Hours: Planned daily 11 a.m.–late.

Who’s behind it: Chef Jiaren “Carlos” Zheng and partners.

Read our full article.

Poke I Love You — Plantation

Address: 10055 Cleary Blvd, Plantation, FL 33324

Status: Coming Soon (targeting opening in approximately five months from last update).

What to expect: A larger second location with expanded seating for gatherings. Fast-casual format with dine-in and takeout.

Menu highlights: Customizable poke bowls, bubble tea, ramen, and Korean corn dogs.

Hours: Planned daily 10:30 a.m.–9 p.m.

Who’s behind it: Owner Brian Cosar.

Read our full article.

Midori — Fort Lauderdale

Address: 640 NW 7th Ave, Fort Lauderdale, FL 33311

Status: Coming Soon (targeting July; pending approvals).

What to expect: A 50-seat Japanese restaurant with sushi counter, private dining, and patio seating. Focused on quality-driven dining.

Menu highlights: Sushi, temaki, rice and soba bowls, and bento boxes with seafood sourced from Japan.

Hours: Planned daily 12–3 p.m. and 6–9:30 p.m.

Who’s behind it: Owner Álvaro Perez Miranda.

Read our full article.

Now Open

Chef Reece Kitchen — Davie

Address: 4196 S. University Drive, Davie, FL 33328

What to expect: Expanded Jamaican fusion restaurant with about 70 seats. Counter-service with dine-in and catering growth.

Menu highlights: Oxtail, jerk chicken, honey garlic salmon, plus pasta variations and lunch specials.

Hours: Monday–Saturday 10 a.m.–9 p.m.; closed Sunday.

Who’s behind it: Chef Travis “Oxtail Reese” Reece and partners.

Read our full article.

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