Opening Soon Cobb County Restaurants [Feb. 2026]
Here's what you may have missed in Cobb County recently.
![Opening Soon Cobb County Restaurants [Feb. 2026]](/content/images/size/w1200/2026/02/IMG_9498-1.jpeg)
Business Debut keeps up with the new restaurant developments across Cobb County, from Austell to Kennesaw, Marietta, Smyrna, Powder Springs and more.
Our team interviews each restaurant owner to confirm the news so that you can read with confidence.
Check out our list below and click "Read the article" to dive a little deeper. The newest findings are listed at the top. Be mindful of when information was added, as updates have likely been released since.
Small’s Sliders — Marietta [added Feb. 2026]
Address: 2355 Windy Hill Rd, Marietta, GA 30067
Status: Targeting early March opening; hiring GM and ~50 staff.
What to expect: Bright orange “can” on an outparcel near Windy Hill Rd & Cobb Pkwy; patio finishing up; high-traffic corner.
Menu highlights: Cheeseburger sliders, shakes, seasoned waffle fries—tight, “craveable” menu built for repeat visits.
Who’s behind it: Franchisee Rocky Moore; additional locations planned in Warner Robins, Acworth, and Hickory Flat, with growth along I-75/I-575 into central Georgia.
Community: “Smallstown Hero” program will honor Porch Marietta at the grand opening with a donation.
Asher & Rose Grocers — Marietta Square [added Jan. 2026]
Address: 45 W Park Square, Marietta, GA 30060
Status: Opening January 19.
What to expect: Specialty grocer first, with counter-service café and full bar; grocery/market on one side, café seating on the other; private dining room seats up to 40 plus ~20 café seats.
Menu highlights: In-house butcher, bakery, prepared foods; local produce and meats; seafood and boutique grocery items; gluten-free breads, pastas, and pizza crusts; select carryovers from Piastra, with some items shifting to grab-and-go and frozen.
Hours: Daily 7 a.m.–9 p.m.; breakfast 7–10:30 a.m., then all-day menu.
Who’s behind it: Owner Greg Lipman with mother Betty Bahl; converting their former restaurant, Piastra, into the new concept.
Graze Craze — Smyrna [added Jan. 2026]
Address: 3599 Atlanta Rd SE, Suite 7, Smyrna, GA 30080
Status: Aiming for February 2026 (no later than mid-month); build-out underway with plumbing and grease trap.
What to expect: Advance and walk-up ordering for charcuterie boards; large on-screen menu; pick-up and delivery; same-day possible for smaller orders.
Menu highlights: Curated boards and grazing spreads for business and personal occasions; strong B2B focus for meetings, staff meals, and corporate gifting; “we celebrate everything” positioning for life events.
Hours: To be announced; after-hours board-building workshops planned (e.g., ladies’ nights, date nights, groups).
Who’s behind it: Franchise owners Julio and Toni Hewitt; space formerly Lynn’s Massage, being redesigned into a kitchen and open lobby.
KBBQ Spot — Marietta [added Dec. 2025]
Opening: Soft-opening now (launched Saturday the 13th).
Address: 3000 Windy Hill Rd SE, Suite 136, Marietta, GA 30067.
What to expect: Korean barbecue boxes built for speed and value—same smoky flavor, but quicker than tradition KBBQ. ~11 box options across beef, pork, and chicken. About $13 per box.
Hours: 11 a.m.–9 p.m.; last orders at 9 p.m.
See the menu:
Taqueria El Guero — Marietta [added Dec. 2025]
Opening: Hoping for year-end; early next year if inspections run longer.
Address: 2200 Roswell Rd, Ste 160–170, Marietta, GA 30062.
What to expect: Weekday counter-service with table assist on weekends; family-friendly setup aligning with sister locations.
Menu highlights: Tacos, tortas, burritos, sopas, and quesadillas. Planned hours: Mon–Fri 10 a.m.–10 p.m.; Sat–Sun 9 a.m.–10 p.m.
Crispina Ristorante & Pizzeria — Vinings [added Dec. 2025]
Opening: Early January (relocating one block away).
Address: 3155 Cobb Pkwy SE, Suite 130, Atlanta (Vinings), GA 30339.
What to expect: Larger dining room and patio (~100 seats combined), doubled bar (12–16 seats), bigger kitchen and walk-in, plus a new Italian wood-burning brick oven.
Menu highlights: Added risotti; Chilean sea bass or branzino; expanded grilled meats; return of octopus salad; brunch continues. Open seven days.
Paige’s Bistro — Smyrna [added Dec. 2025]
Address: 4924 S Cobb Dr SE, Suite M, Smyrna, GA 30080.
What to expect: American with a Cajun twist; no dine-in seating. Desserts baked in-house.
Menu highlights: Jacked Up on Mac burger; red velvet chicken & waffles.
Background: Bakery (2019) → food truck (2020) → Austell restaurant (2022); Smyrna becomes storefront #2.
Ay Caramba Mexican Restaurant & Cantina — Smyrna [added Nov. 2025]
Opening: Grand opening December 6, 2025 at: 1080 Windy Hill Rd SE, Smyrna, GA 30080
What to expect: 250 seats across main dining, a bar with high-tops/booths, and a 12-table patio. Live music, karaoke, and sports on a 150-inch LED wall. Photo-forward design with neon, LEDs, and a floral swing.
Menu & drinks: Tex-Mex and upscale entrées—fajitas, nachos, calamari, ribeye, salmon, seafood. Fresh-fruit margaritas (strawberry, guava, mango, pineapple, hibiscus) with real lime juice. Tequila flights on LED airplane trays and “treasure box” shots.
Hours: Mon–Wed 11 a.m.–10 p.m.; Thu 11 a.m.–12 a.m.; Fri–Sat 11 a.m.–3 a.m.; Sun 11 a.m.–12 a.m.
2) Lume Coffee Co. — Smyrna [added Nov. 2025]
Opening: Targeting late January 2026 (permits + espresso machine arrival) at: 2874 King St SE, Suite D, Smyrna, GA 30080
What to expect: Counter-service neighborhood café with ~20 indoor seats and a small patio. Classic espresso drinks with house-made syrups, plus matcha lattes, matcha lemonade, chai, and hot teas. Local pastries with vegan and gluten-free options.
Menu & vision: Bright, uplifting space with banquette and standing tables. Fan favorites include caramel lattes, matcha lemonade, and gooey yeast-based cinnamon rolls. Coffee program is being guided by Q-Grader Justin Brostek (Storyteller Goods)
Hours: Daily 6:30 a.m.–4 p.m.
3) Smash Hit Burgers — Kennesaw [added Nov. 2025]
Opening: Targeting February 1, 2026 (permitting dependent) at the former The Nest site, 2921 Cherokee St NW, Kennesaw, GA 30144
What to expect: Two-building layout with a shared patio featuring a retractable roof, heaters, and fans. One building is full-service with beer/wine; the other is a to-go kitchen and milkshake bar. Pre-opening patio pop-ups with a food truck and live music begin in November.
Menu & vision: Classic and specialty smash burgers (Cuban and cheesesteak smashes), a chicken-finger lineup with ~8 sauces, plus vegan and gluten-free options. Brand continues operating two mobile units for festivals and accounts.
Hours: Tue–Thu 11 a.m.–9 p.m.; Fri–Sat 11 a.m.–11 p.m.; Sun 11 a.m.–7 p.m.; closed Mon
4) Bolivar Coffee (Second Location) — Marietta [added Nov. 2025]
Opening: Targeting January or February (permit-dependent) at: 1651 Powder Springs Rd, Suite 112, Marietta, GA
What to expect: 3,000-sq-ft “five-star coffee shop” with counter service, scratch-made food, and family-run hospitality. Fenced indoor kids’ play area so parents can relax or work.
Menu & vision: No microwave—everything from scratch. Breakfast includes Colombian-style eggs with hogao and arepa, plus the El Mañanero sandwich. House pesto and mayo with imported Parmigiano-Reggiano. Additional Colombian dishes to roll out with the larger kitchen.
Hours: Mon–Fri 7 a.m.–6 p.m.; Sat–Sun 8 a.m.–5 p.m.
5) Vesuvio Pizzeria Napoletana (Second Location) — Powder Springs [added Nov. 2025]
Opening: Early January 2026 (pending final construction permits) at: 4469 Marietta St, Powder Springs, GA 30127
What to expect: Wood-fired, Napolitana pizzas with ingredients imported from Italy. The oven and ~90 ingredients are imported, mirroring the Kennesaw original.
Menu highlights: Margherita; spicy Diavola with salami, pepperoni, sausage; bruschetta with burrata. Fresh salads, charcuterie bowls, and Italian gelato from a new multi-flavor case. Beer and Italian wines; no liquor.
Background: Massimo and Lindsay Andreozzi opened the Kennesaw location in Jan 2022. Strong city support helped green-light Powder Springs.
Vesuvio Pizzeria Napoletana — Powder Springs [added Sept. 2025]
Address: 4469 Marietta St, Powder Springs, GA 30127
Status: Aiming for early January 2026, pending final construction permits.
What to expect: Counter service with seating for 70–80 in downtown Powder Springs. Family-run spot with a neighborhood vibe.
Menu highlights: Wood-fired Neapolitan pies with imported Italian ingredients; Margherita, Diavola (salami, pepperoni, sausage), bruschetta with burrata. Fresh salads, charcuterie bowls, and Italian gelato from a new display case. Beer and Italian wines; no liquor.
Hours: Lunch and dinner six days a week (final schedule TBD).
Who’s behind it: Owners Massimo and Lindsay Andreozzi, expanding from their thriving Kennesaw location.
Beyond Juicery + Eatery – East Cobb [added June 2025]
Address: 4101 Roswell Rd, Suite 901, Marietta, GA 30062
Status: Lease signed; full renovation of former GameStop. Targeting opening within six months.
What to expect: Healthy fast-casual with smoothies, bowls, wraps, and salads. East Cobb is one of the first five planned Atlanta-area units.
Menu highlights: Brand staples focused on fresh, customizable builds.
Hours: To be announced.
Who’s behind it: Co-franchisees Ricky Burch and Ross Hare leading Atlanta expansion. Follow the brand at beyondjuiceryeatery.com.
Get Fruity Cafe — Smyrna [added May 2025]
Address: 2517 Spring Rd SE, #104, Smyrna, GA 30080
Status: Opening May 28.
What to expect: Health-forward café serving wraps, fruit salads, smoothies, and more. Fourth metro-Atlanta location for the brand.
Menu highlights: Full Smyrna menu posted at mygetfruity.com/smryna.
Hours: Mon–Sat 8:30 a.m.–8 p.m.; Sun 10 a.m.–7 p.m.
Who’s behind it: Founder Frederick Fox, who started Get Fruity 29 years ago; franchising info at mygetfruityfranchise.com and updates on Instagram @getfruitycafe. Additional sites planned for College Park, Conyers, a food hall, West Midtown ghost kitchen, and mobile units.
VN Sandwich — Smyrna [added May 2025]
Address: 821 Concord Rd SE, Suite F, Smyrna, GA 30080
Status: Planning to open as soon as mid-June.
What to expect: Casual Vietnamese spot taking over the former Wings Cafe & Deli near Burger Crush.
Menu highlights: Banh mi, pho, and boba tea.
Hours: To be announced.
Who’s behind it: Ownership confirmed the opening plans; social accounts and website forthcoming.
Ruby’s Coffee and Cream — Smyrna [added May 2025]
Address: 1625 Roswell St SE, Suite 300, Smyrna, GA 30080
Status: Anticipated to open in about a month, pending final prep.
What to expect: Walk-up kiosk facing The Five’s courtyard from the team behind Ruby’s Sourdough Pizza. Simple, quality-driven menu.
Menu highlights: Specialty coffee (from local roasters Rev Coffee and Firelight Coffee), sourdough breakfast sandwiches, and soft-serve ice cream.
Hours: Daily from 7 a.m. into the evening, matching Ruby’s Sourdough schedule.
Who’s behind it: Owner Chris Rimby; more concepts may follow in a separate retail space. Updates at rubyssourdoughpizza.com and @rubyspizzaatl.
Comments ()