4 Coming Soon Palm Beach County Restaurants
Here's what you may have missed in local Palm Beach County restaurant news.
Palm Beach County continues to see a steady stream of new restaurant concepts, from full-service Italian dining to fast-casual chicken and a bagel shop built around New York fundamentals.
Click "read the article" for a deeper dive on any of the businesses.
Due Cuori — Lake Park
Overview: Due Cuori is a new full-service Italian American restaurant opening at 405 Federal Highway in Lake Park. Owner Monique Rabyor is targeting a January debut, aiming to open by January 31, with mid-February as the backup if construction runs long.
The Space: The dining room is planned for about 60 to 70 seats, with a future patio that could add another 30 to 40. The space is being redesigned from its former diner setup into something more Italian-inspired, casual, and homey.
The Menu: House-made pastas and classic Italian dishes will lead the menu, alongside Italian American favorites, beer, and a curated wine selection. Each dish will also include a short note on its origins and history.
Cluck Face Chicken — Boynton Beach
Overview: Cluck Face Chicken is bringing its fast-casual chicken concept to 1787 N. Congress Ave., Ste. 2G A, in Boynton Beach. The new location is planned for the first half of April, led by franchise owner David Chapman, with more units already in the works across Palm Beach County.
Menu: Expect made-to-order chicken tenders and chicken sandwiches with multiple spice levels, from no heat up to the brand’s hottest option, “Cluckit.” The restaurant will have about 24 indoor seats plus a small front patio.
Sides include mac and cheese, coleslaw, and fries, with desserts like chocolate mousse and tiramisu. Hours are planned daily from 11 a.m. until at least 1 a.m.
Bona Pizza Pasta 2 — West Palm Beach
Overview: Bona Pizza Pasta 2, a second location from owner Boris Cambell, is targeting an opening in the first week of January. The new spot is headed to 1649 Forum Place, Suite 3, in West Palm Beach.
The Space: It’s built for dine-in and takeout, with about 22 indoor seats plus outdoor seating. The vibe is meant to be casual and welcoming, with consistency and customer experience as the main focus.
Menu: Pizza is the centerpiece, backed by wings, baked pastas like lasagna and baked ziti, and Italian-American entrées including chicken francese, veal piccata, and bolognese. Planned hours are Monday through Saturday, 11 a.m. to 9 p.m., closed Sundays.
212 Bagel Co. — West Palm Beach
Overview: 212 Bagel Co. is bringing a classic New York boil-and-bake bagel shop to 527 Clematis St. in downtown West Palm Beach. The first location is targeting a June 2026 opening, led by Max Ayoub and partner Gus Lange.
Menu: This one is intentionally narrow in focus: plain dough bagels topped with classic seeds, plus a short list of cream cheeses and bagel sandwiches. The shop is also designed as a production hub, with roughly 80% of the footprint dedicated to a wholesale kitchen supplying hotels and cafés.
Hours: Regular hours are planned from 7 a.m. to 3 p.m. daily. On Fridays and Saturdays, it’s also set to reopen late-night from 9 p.m. to midnight with pizza bagels and breakfast sandwiches aimed at the nearby bar crowd.
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