4 Coming Soon Miami-Dade County Restaurants

We've got four distinct restaurants making plans for the greater Miami area. Take a look below. If you want to dive deeper on any of the upcoming businesses, read our full report by clicking "Read the article."

KPot Korean BBQ & Hot Pot — North Miami Beach

Address: 13699 Biscayne Blvd, North Miami Beach, FL 33181

Status: Preparing to open; targeting late December or January, pending final inspections.

What to expect: All-you-can-eat Korean barbecue and Asian hot pot with gas grills at every table, a sauce bar, 38 tables and about 130 seats. Full bar with signature cocktails, soju, boba tea, mocktails, and soda creations. Florida seafood may enable occasional seasonal items, while the core menu stays standardized.

Menu highlights: Choose BBQ, hot pot, or both with no ordering limits. Standouts include KPot short ribs (galbi) in the house marinade, Sichuan spicy broth, and Thai Tom Yum broth. Popular add-ins: sliced brisket, ribeye, ramen noodles, seafood, sliced lamb, beef tongue, and tripe.

Pricing: Lunch $22.99 for BBQ or hot pot, +$5 to do both. Dinner $33.99, +$5 to combine, with access to premium items. Full offering is roughly 85 items.

Hours: Open 7 days, 365 days a year. Mon–Thu noon–10:30 p.m.; Fri–Sat noon–11:30 p.m.; Sunday hours TBA.

Who’s behind it: Franchisee Benny Cheng.

Read the article.

Throw Social Miami — Wynwood

Address: 2335 N Miami Ave, Miami, FL 33127

Status: Targeting a New Year’s Eve debut; awaiting final permits expected in mid-December. Team plans to host a NYE event regardless, aiming to have approvals in place.

What to expect: A 35,000-sq-ft indoor–outdoor entertainment venue with five bars, live music, DJs, games, and rentable cabanas and lounges. More than 20,000 sq ft outdoors, about 350 seats, two interior event rooms, and a motorized pergola for year-round patio use.

Menu highlights: Mirrors the Delray Beach location with shareables, lighter options, and Polynesian-leaning dishes. Favorites include the sampler platter, bourbon jerk chicken sandwich, coconut shrimp, and Polynesian lettuce wraps. Drinks include the Spicy Skinny Cucumber Blueberry Margarita, flamingo punch bowls, and themed decanters.

Hours: Weekend brunch starts at noon; additional hours to be announced.

Who’s behind it: Owner Ginger Flesher-Sonnier, with COO Robert Sweers and husband Darren Sonnier. This is Flesher-Sonnier’s largest project and her ninth opening; she previously built a top escape-room brand and launched the first axe-throwing bar in NYC.

Read the article.

Yes! Café — Midtown Miami

Address: 2711 NE 2nd Ave, Miami, FL 33137

Status: Third location slated for a February opening.

What to expect: A small standalone building with character, roughly 20 seats inside and 20 outside, with potential for more indoors. Primarily counter-service, with the option to shift to full service based on demand. The site has an existing neighborhood following.

Menu highlights: Fast-casual staples—breakfast, burgers, sandwiches, and smoothies. Signatures include the Yes Burrito (plantains, chicken, garlic aglio e olio) and crowd-favorite pancakes.

Hours: Open seven days from 8 a.m.–1 a.m., extending to 2 a.m. on weekends.

Who’s behind it: Owner Federico Legaz with his wife and father; Chef Patricia leads the kitchen and GM Jenke Heinke oversees operations. The family emphasizes friendly, welcoming service.

Read the article.

Ami Ami — Coral Gables (2026)

Address: 318 Miracle Mile, Coral Gables, FL 33134

Status: Coming soon; targeting a February or March 2026 opening. City approved an artistic façade; beer-and-wine license in process.

What to expect: Café and cultural space blending food, books, music, and art. Full service for breakfast and lunch, plus coffee, pastries, and light takeaway. Evening service from 5–8 p.m. with curated boards and a featured plate; about 48 indoor seats.

Menu highlights: Mediterranean-inspired with global influences, including acai bowls, wraps, and seasonal plates.

Hours: Planned 9 a.m.–8 p.m., six days a week.

Who’s behind it: Co-owners Milena Damchevski and Dusan Drakalski. A family project shaped with input from their children; the name nods to “friend” (French), “my people” (Hebrew), a playful “in Miami” in Spanish, and their kids’ “yummy yummy.”

Read the article.

FAQ's:

How do I know this info is correct?

Answer: Business Debut personally calls and interviews each restaurant owner before we write an article about their plans. We record our interviews and fact check carefully. However, information may have changed since our last conversation, so click the "Read the article" link under each section to read the original reporting we published and check the date of publication.

Did we miss one?

Answer: If we did, sign up and comment below. If we can verify it, we will report on it.

When are these places opening?

Answer: KPot and Throw Social are targeting late December–January, Yes! Café is aiming for February, and Ami Ami is planned for early spring 2026. Dates can shift due to inspections and buildout.

How much does KPot cost?

Answer: As of our reporting on 11/22/2025, lunch is $22.99 for BBQ or hot pot, with a $5 add-on to do both. Dinner is $33.99, plus $5 to combine, and includes access to premium items.

Will hours change after opening?

Answer: They may. Operators often adjust hours after soft opening. Check the “Read the article” link and venue socials for updates.

How can I suggest corrections or additions?

Answer: Comment with the owner’s name, address, and any timing you know. We’ll verify and update our reporting.