4 Bites of North Carolina Food News

Here are four restaurants either preparing to open or changing hands across North Carolina.

Are you a restaurant vendor? Join our referral network and reach more interested prospects.

Forsyth County

Madhouse Bar and Grill

WINSTON-SALEM, NC — Madhouse Bar and Grill is targeting an opening in the next two to three weeks on the second floor of Madhouse Harley-Davidson at 3441 Myer Lee Dr, Winston-Salem, NC 27101, owner Stanley Brotherton told Business Debut.

Read the full article here.

Polk County

Sagrada

TRYON, NC — Sagrada is preparing to open very soon at 10 N Trade St, Tryon, NC 28782, led by Preston K Wainwright, his husband Jesse Wainwright, and chef partner Cynthia Albarran-Deso. Wainwright said the team has its final kitchen inspection scheduled and expects to open shortly after remaining approvals are complete.

Read the full article here.

Wake County

Franko’s Prime

RALEIGH, NC — Franko’s Prime, a classic American prime steakhouse with an emphasis on fresh-catch seafood, plans to open before the end of the month at 8460 Honeycutt Rd, Raleigh, NC 27615 in the Lafayette Village development, co-owner Justin Bee told Business Debut. The restaurant will serve dinner seven days a week.

Read the full article here.

Mina’s Italian Market

RALEIGH, NC — David and Sarah Danevich have purchased Bongiorno & Son Italian Market and Deli and are operating the shop at 8450 Honeycutt Rd #106, Raleigh, NC 27615. The business is currently open, and the Daneviches plan to relaunch under the name Mina’s Italian Market in the coming months, Danevich told Business Debut.

Read the full article here.