2 Pizzerias Open in Naples With Another Coming Soon

Naples is the land of pizza, right? Two new pizzerias just opened and one more is in the works. Fortunately, each shop is offering a distinct style of pizza.

Here are details:

Recently Opened

Burnt Pizzeria

Burnt Pizzeria opened on Tamiami Trail on November 8th, serving New York Style pies at 3829 Tamiami Trail E, Naples, FL 34112.

Owner Anthony Lafranca told Business Debut last year that he also owns Tuscany Italian Market in Fort Myers and has been in the restaurant business up north in New Jersey before debuting the pizzeria in Collier County. 

The restaurant will also serve Roman-style pizza, wings, chicken Parmesan, baked goods and more. 

They officially opened on the 8th of this month. 

Hours: 11-9 every day, per facebook. 

Read our original article.

Riko’s Pizza 

Riko’s Pizza opened last month on November 17th at: 8710 Addison Pl Dr, Naples, FL 34119. The franchise is known for their thin an crispy crust bar style pizza. “It’s light, no flop, and high quality,” President and COO Carl Bachmann told Business Debut. “You can eat a lot and not feel heavy.”

In addition to pies, they also offer sliders, like Nashville hot chicken, cheeseburger, and meatball sliders. They have a full bar as well. 

They’re in a 3,500 square foot space with seating for roughly 120 guests, plus 20 bar stools and an additional 20 to 30 patio seats.

Hours: 11 - 10 every day, except friday and saturday, when they stay open till 11 p.m. 

Read our original report.

Coming Soon

Detroit Pizza Joint 

What was a staple in Cape Coral before Hurricane Ian is re-opening in Naples. Detroit Pizza Joint is offering a menu dedicated to Detroit style pies, from acclaimed chef and native of Motor City Todd Stern. 

The concept is opening in a convenience store at: 7770 Preserve Ln, Naples, FL 34119, with an opening date set for late December via a recent Instagram post. 

Other menu items will be: Detroit Coney chili dogs with a bean-less Coney sauce, garlic dip with garlic knots made from pizza dough, Caesar and antipasto salads, and made-from-scratch desserts. 

Read our original reporting here. Look out for an opening very soon.